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Filters: Food and Nutrition Food and Nutrition × Consensus Study Reports Consensus Study Reports ×
Viewing 41 - 60 of 95 results by relevance
Consensus Study Report

Seafood Safety  (1991)

Consensus Study Report

The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data  (2011)

Consensus Study Report

Dietary Reference Intakes: Proposed Definition of Dietary Fiber  (2001)

Consensus Study Report

Review of WIC Food Packages: Proposed Framework for Revisions: Interim Report  (2016)

Consensus Study Report

The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds  (1980)

Consensus Study Report

Drinking Water and Health,: Volume 1  (1977)

Consensus Study Report

Selenium in Nutrition,: Revised Edition  (1983)

Consensus Study Report

Nutrient Adequacy: Assessment Using Food Consumption Surveys  (1986)

Consensus Study Report

A Risk-Characterization Framework for Decision-Making at the Food and Drug Administration  (2011)

Consensus Study Report

Evaluating Obesity Prevention Efforts: A Plan for Measuring Progress  (2013)

Consensus Study Report

Child and Adult Care Food Program: Aligning Dietary Guidance for All  (2011)

Consensus Study Report

Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease  (2017)

Consensus Study Report

A Framework for Assessing Effects of the Food System  (2015)

Consensus Study Report

Feeding Infants and Children from Birth to 24 Months: Summarizing Existing Guidance  (2020)

Consensus Study Report

Weight Gain During Pregnancy: Reexamining the Guidelines  (2009)

Consensus Study Report

An Integrated Framework for Assessing the Value of Community-Based Prevention  (2012)

Consensus Study Report

Dietary Reference Intakes for Energy  (2023)

Consensus Study Report

Weighing the Options: Criteria for Evaluating Weight-Management Programs  (1995)

Consensus Study Report

Improving America's Diet and Health: From Recommendations to Action  (1991)

Consensus Study Report

Nutrition During Pregnancy and Lactation: An Implementation Guide  (1992)