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Search results for ("program evaluation" or measur* success*") AND "public health"

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Viewing 1 - 100 of 134 results by relevance

Harmonizing the Process for Establishing Nutrient Reference Values: A Tool Kit  (2020)

IOM Pregnancy Weight Trackers Assembly: Five Common Myths Flier  (2013)

IOM Pregnancy Weight Trackers Assembly: Weight Tracker Postcard  (2013)

IOM Pregnancy Weight Trackers Assembly: Weight Tracker Mini Booklet  (2013)

Infographic Poster for Accelerating Progress in Obesity Prevention: English version  (2012)

Les apports nutritionnels de référence: Le guide essential de besoins en nutriments  (2006)

Proposed Framework for Evaluating the Safety of Dietary Supplements -- For Comment  (2002)

Military Strategies for Sustainment of Nutrition and Immune Function in the Field  (1999)

Committee on Military Nutrition Research: Activity Report 1994-1999  (1999)

The Role of Protein and Amino Acids in Sustaining and Enhancing Performance  (1999)

Prevention of Micronutrient Deficiencies: Tools for Policymakers and Public Health Workers  (1998)

Dietary Reference Intakes: Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds  (1998)

Vitamin C Fortification of Food Aid Commodities: Final Report  (1997)

Emerging Technologies for Nutrition Research: Potential for Assessing Military Performance Capability  (1997)

WIC Nutrition Risk Criteria: A Scientific Assessment  (1996)

Nutritional Needs in Cold and High-Altitude Environments: Applications for Military Personnel in Field Operations  (1996)

Not Eating Enough: Overcoming Underconsumption of Military Operational Rations  (1995)

Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations  (1994)

Iron Deficiency Anemia: Recommended Guidelines for the Prevention, Detection, and Management Among U.S. Children and Women of Childbearing Age  (1993)

Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations  (1993)

Nutrition Services in Perinatal Care: Second Edition  (1992)

Food and Drug Administration Advisory Committees  (1992)

Food Labeling: Toward National Uniformity  (1992)

Nutrition Issues in Developing Countries: Part I: Diarrheal Diseases, Part II: Diet and Activity During Pregnancy and Lactation  (1992)

Applications of Biotechnology in Traditional Fermented Foods  (1992)

Nutrition Labeling: Issues and Directions for the 1990s  (1990)

Food Aid Projections for the Decade of the 1990s  (1988)

Proceedings

Biotechnology and the Food Supply: Proceedings of a Symposium  (1988)

Vitamin A Supplementation: Methodologies for Field Trials  (1987)

Combat Field Feeding System  (1987)

Poultry Inspection: The Basis for a Risk-Assessment Approach  (1987)

Regulating Pesticides in Food: The Delaney Paradox  (1987)

Proceedings

Nutrition Issues in Developing Countries for the 1980s and 1990s: Proceedings of a Symposium  (1986)

Proceedings

Nutrition Issues in Developing Countries for the 1980s and 1990s: Proceedings of a Symposium  (1986)

More and Better Food: An Egyptian Demonstration Project  (1986)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

National Survey Data on Food Consumption: Uses and Recommendations  (1984)

Dehydration and Compression of Foods  (1982)

Management of the Diarrheal Diseases at the Community Level  (1981)

Microbial Processes: Promising Technologies for Developing Countries  (1979)

Sweeteners: Issues and Uncertainties  (1975)

Tumors of the Soft Tissues, by Arthur Purdy Stout and Raffaele Lattes  (1967)

Nutrition in Pregnancy and Lactation: A Report to the Children's Bureau  (1967)