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Search results for Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc.

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Viewing 1 - 100 of 130 results by relevance

Harmonizing the Process for Establishing Nutrient Reference Values: A Tool Kit  (2020)

Proposed Framework for Evaluating the Safety of Dietary Supplements -- For Comment  (2002)

Vitamin C Fortification of Food Aid Commodities: Final Report  (1997)

Les apports nutritionnels de référence: Le guide essential de besoins en nutriments  (2006)

Vitamin A Supplementation: Methodologies for Field Trials  (1987)

Dietary Reference Intakes: Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds  (1998)

Iron Deficiency Anemia: Recommended Guidelines for the Prevention, Detection, and Management Among U.S. Children and Women of Childbearing Age  (1993)

Prevention of Micronutrient Deficiencies: Tools for Policymakers and Public Health Workers  (1998)

Science and Food: Today and Tomorrow  (1961)

Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations  (1993)

Proceedings

Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953  (1954)

Management of the Diarrheal Diseases at the Community Level  (1981)

Combat Field Feeding System  (1987)

WIC Nutrition Risk Criteria: A Scientific Assessment  (1996)

Proceedings

Symposium on Atherosclerosis  (1954)

Food Protection in the Americas  (1987)

Proceedings

Physiology of Induced Hypothermia: Proceedings of a Symposium, 28-29 October 1955  (1956)

Industrial Feeding Management  (1945)

Dehydration and Compression of Foods  (1982)

Tumors of the Soft Tissues, by Arthur Purdy Stout and Raffaele Lattes  (1967)

Nutrition Labeling: Issues and Directions for the 1990s  (1990)

Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations  (1994)