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Viewing 1 - 17 of 17 results by relevance

Proposed Framework for Evaluating the Safety of Dietary Supplements -- For Comment  (2002)

National Survey Data on Food Consumption: Uses and Recommendations  (1984)

Nutrition Labeling: Issues and Directions for the 1990s  (1990)

Food Labeling: Toward National Uniformity  (1992)

Cereal Enrichment in Perspective, 1958  (1958)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

More and Better Food: An Egyptian Demonstration Project  (1986)

Food and Drug Administration Advisory Committees  (1992)

Harmonizing the Process for Establishing Nutrient Reference Values: A Tool Kit  (2020)

Infographic Poster for Accelerating Progress in Obesity Prevention: English version  (2012)

WIC Nutrition Risk Criteria: A Scientific Assessment  (1996)

Food Aid Projections for the Decade of the 1990s  (1988)

Sweeteners: Issues and Uncertainties  (1975)