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Viewing 1 - 19 of 19 results by relevance

Nutrition Labeling: Issues and Directions for the 1990s  (1990)

WIC Nutrition Risk Criteria: A Scientific Assessment  (1996)

Proposed Framework for Evaluating the Safety of Dietary Supplements -- For Comment  (2002)

Harmonizing the Process for Establishing Nutrient Reference Values: A Tool Kit  (2020)

National Survey Data on Food Consumption: Uses and Recommendations  (1984)

Cereal Enrichment in Perspective, 1958  (1958)

More and Better Food: An Egyptian Demonstration Project  (1986)

Food Labeling: Toward National Uniformity  (1992)

Food Aid Projections for the Decade of the 1990s  (1988)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

Food and Drug Administration Advisory Committees  (1992)

Infographic Poster for Accelerating Progress in Obesity Prevention: English version  (2012)

Food Protection in the Americas  (1987)

Sweeteners: Issues and Uncertainties  (1975)