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Search results for k-12 framework

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Proposed Framework for Evaluating the Safety of Dietary Supplements -- For Comment  (2002)

Vitamin A Supplementation: Methodologies for Field Trials  (1987)

Harmonizing the Process for Establishing Nutrient Reference Values: A Tool Kit  (2020)

Prevention of Micronutrient Deficiencies: Tools for Policymakers and Public Health Workers  (1998)

Dietary Reference Intakes: Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds  (1998)

Vitamin C Fortification of Food Aid Commodities: Final Report  (1997)

Iron Deficiency Anemia: Recommended Guidelines for the Prevention, Detection, and Management Among U.S. Children and Women of Childbearing Age  (1993)

Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations  (1993)

Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations  (1994)

Food Labeling: Toward National Uniformity  (1992)

Les apports nutritionnels de référence: Le guide essential de besoins en nutriments  (2006)

Poultry Inspection: The Basis for a Risk-Assessment Approach  (1987)

National Survey Data on Food Consumption: Uses and Recommendations  (1984)

Food and Drug Administration Advisory Committees  (1992)

Proceedings

Nutrition Issues in Developing Countries for the 1980s and 1990s: Proceedings of a Symposium  (1986)

Cereal Enrichment in Perspective, 1958  (1958)

The Role of Protein and Amino Acids in Sustaining and Enhancing Performance  (1999)

Tumors of the Soft Tissues, by Arthur Purdy Stout and Raffaele Lattes  (1967)

Not Eating Enough: Overcoming Underconsumption of Military Operational Rations  (1995)

Military Strategies for Sustainment of Nutrition and Immune Function in the Field  (1999)

Dehydration and Compression of Foods  (1982)

Proceedings

Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953  (1954)

Emerging Technologies for Nutrition Research: Potential for Assessing Military Performance Capability  (1997)

Science and Food: Today and Tomorrow  (1961)

Committee on Military Nutrition Research: Activity Report 1994-1999  (1999)

Nutritional Needs in Cold and High-Altitude Environments: Applications for Military Personnel in Field Operations  (1996)

WIC Nutrition Risk Criteria: A Scientific Assessment  (1996)