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Proceedings

Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953  (1954)

Prevention of Micronutrient Deficiencies: Tools for Policymakers and Public Health Workers  (1998)

Vitamin C Fortification of Food Aid Commodities: Final Report  (1997)

WIC Nutrition Risk Criteria: A Scientific Assessment  (1996)

More and Better Food: An Egyptian Demonstration Project  (1986)

Applications of Biotechnology in Traditional Fermented Foods  (1992)

Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations  (1994)

Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations  (1993)

Iron Deficiency Anemia: Recommended Guidelines for the Prevention, Detection, and Management Among U.S. Children and Women of Childbearing Age  (1993)

Nutrition Services in Perinatal Care: Second Edition  (1992)

Food and Drug Administration Advisory Committees  (1992)

Proceedings

Nutrition Issues in Developing Countries for the 1980s and 1990s: Proceedings of a Symposium  (1986)

Food Aid Projections for the Decade of the 1990s  (1988)

Proceedings

Nutrition Issues in Developing Countries for the 1980s and 1990s: Proceedings of a Symposium  (1986)

National Survey Data on Food Consumption: Uses and Recommendations  (1984)

Proceedings

Biotechnology and the Food Supply: Proceedings of a Symposium  (1988)

Proposed Framework for Evaluating the Safety of Dietary Supplements -- For Comment  (2002)

Nutrition Issues in Developing Countries: Part I: Diarrheal Diseases, Part II: Diet and Activity During Pregnancy and Lactation  (1992)

Nutrition Labeling: Issues and Directions for the 1990s  (1990)

Regulating Pesticides in Food: The Delaney Paradox  (1987)

Poultry Inspection: The Basis for a Risk-Assessment Approach  (1987)

Food Labeling: Toward National Uniformity  (1992)

Sweeteners: Issues and Uncertainties  (1975)

Not Eating Enough: Overcoming Underconsumption of Military Operational Rations  (1995)

Committee on Military Nutrition Research: Activity Report 1994-1999  (1999)

Emerging Technologies for Nutrition Research: Potential for Assessing Military Performance Capability  (1997)

Nutritional Needs in Cold and High-Altitude Environments: Applications for Military Personnel in Field Operations  (1996)

The Role of Protein and Amino Acids in Sustaining and Enhancing Performance  (1999)

Military Strategies for Sustainment of Nutrition and Immune Function in the Field  (1999)

Microbial Processes: Promising Technologies for Developing Countries  (1979)