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Viewing 1 - 20 of 61 results by relevance

Science and Food: Today and Tomorrow  (1961)

Proceedings

Advancing Obesity Solutions Through Investments in the Built Environment: Proceedings of a Workshop  (2018)

Proceedings

Advancing Effective Obesity Communications: Proceedings of a Workshop—in Brief  (2019)

Proceedings

Challenges and Opportunities for Change in Food Marketing to Children and Youth: Workshop Summary  (2013)

Consensus Study Report

Optimizing the Process for Establishing the Dietary Guidelines for Americans: The Selection Process  (2017)

Proceedings

The Public Health Effects of Food Deserts: Workshop Summary  (2009)

Consensus Study Report

Ensuring Safe Food: From Production to Consumption  (1998)

Proceedings

Nutrition Education in the K-12 Curriculum: The Role of National Standards: Workshop Summary  (2013)

Proceedings

Obesity in the Early Childhood Years: State of the Science and Implementation of Promising Solutions: Workshop Summary  (2016)

Proceedings

Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop  (2019)

Proceedings

Hunger and Obesity: Understanding a Food Insecurity Paradigm: Workshop Summary  (2011)

Proceedings

Challenges and Opportunities for Precision and Personalized Nutrition: Proceedings of a Workshop  (2022)

WIC Nutrition Risk Criteria: A Scientific Assessment  (1996)

Proceedings

Driving Action and Progress on Obesity Prevention and Treatment: Proceedings of a Workshop  (2017)

Proceedings

Planning a WIC Research Agenda: Workshop Summary  (2011)

Proceedings

Exploring the Science on Measures of Body Composition, Body Fat Distribution, and Obesity: Proceedings of a Workshop Series  (2024)

Consensus Study Report

Front-of-Package Nutrition Rating Systems and Symbols: Phase I Report  (2010)

Proceedings

Nutrigenomics and the Future of Nutrition: Proceedings of a Workshop  (2018)

Consensus Study Report

Proposed Criteria for Selecting the WIC Food Packages: A Preliminary Report of the Committee to Review the WIC Food Packages  (2004)

Consensus Study Report

Food Marketing to Children and Youth: Threat or Opportunity?  (2006)