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Search results for The Future of Home Health Care

Filters: Food and Nutrition Food and Nutrition × Health and Medicine Division HMD × Consensus Study Reports Consensus Study Reports ×
Viewing 1 - 20 of 94 results by relevance
Consensus Study Report

Using Systematic Reviews to Support Future Dietary Reference Intakes: A Letter Report  (2023)

Consensus Study Report

Child and Adult Care Food Program: Aligning Dietary Guidance for All  (2011)

Consensus Study Report

Fitness Measures and Health Outcomes in Youth  (2012)

Consensus Study Report

Nutrition and Traumatic Brain Injury: Improving Acute and Subacute Health Outcomes in Military Personnel  (2011)

Consensus Study Report

Dietary Reference Intakes for Sodium and Potassium  (2019)

2021 Year in Review: Roundtable on Obesity Solutions  (2022)

Consensus Study Report

Defining Populations for Dietary Reference Intake Recommendations: A Letter Report  (2022)

Consensus Study Report

Scanning for New Evidence on Riboflavin to Support a Dietary Reference Intake Review  (2021)

2019 Year in Review: Roundtable on Obesity Solutions  (2020)

2018 Year in Review: Roundtable on Obesity Solutions  (2019)

2016 Year in Review: Roundtable on Obesity Solutions  (2017)

2020 Year in Review: Roundtable on Obesity Solutions  (2021)

2015 Year in Review: Roundtable on Obesity Solutions  (2016)

2017 Year in Review: Roundtable on Obesity Solutions  (2018)

Consensus Study Report

Scanning for New Evidence on the Nutrient Content of Human Milk: A Process Model for Determining Age-Specific Nutrient Requirements  (2020)

2014 Year in Review: IOM Roundtable on Obesity Solutions  (2015)

Consensus Study Report

Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy  (2017)

Consensus Study Report

Strategies to Reduce Sodium Intake in the United States  (2010)

Consensus Study Report

Assessing Prevalence and Trends in Obesity: Navigating the Evidence  (2016)

Consensus Study Report

Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025: Final Report  (2023)