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Search results for Relieving Pain in America

Filters: Food and Nutrition Food and Nutrition × Health and Medicine Division HMD × other other ×
Viewing 1 - 20 of 28 results by relevance

Vitamin C Fortification of Food Aid Commodities: Final Report  (1997)

WIC Nutrition Risk Criteria: A Scientific Assessment  (1996)

Prevention of Micronutrient Deficiencies: Tools for Policymakers and Public Health Workers  (1998)

Dietary Reference Intakes: Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds  (1998)

Proposed Framework for Evaluating the Safety of Dietary Supplements -- For Comment  (2002)

Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations  (1993)

Nutrition Issues in Developing Countries: Part I: Diarrheal Diseases, Part II: Diet and Activity During Pregnancy and Lactation  (1992)

Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations  (1994)

Food Labeling: Toward National Uniformity  (1992)

Nutrition Labeling: Issues and Directions for the 1990s  (1990)

Iron Deficiency Anemia: Recommended Guidelines for the Prevention, Detection, and Management Among U.S. Children and Women of Childbearing Age  (1993)

Food and Drug Administration Advisory Committees  (1992)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

The Role of Protein and Amino Acids in Sustaining and Enhancing Performance  (1999)

Nutritional Needs in Cold and High-Altitude Environments: Applications for Military Personnel in Field Operations  (1996)