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Les apports nutritionnels de référence: Le guide essential de besoins en nutriments  (2006)

Tumors of the Soft Tissues, by Arthur Purdy Stout and Raffaele Lattes  (1967)

Dehydration and Compression of Foods  (1982)

Proceedings

Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953  (1954)

Science and Food: Today and Tomorrow  (1961)

WIC Nutrition Risk Criteria: A Scientific Assessment  (1996)

Prevention of Micronutrient Deficiencies: Tools for Policymakers and Public Health Workers  (1998)

Vitamin C Fortification of Food Aid Commodities: Final Report  (1997)

Regulating Pesticides in Food: The Delaney Paradox  (1987)

Proceedings

Biotechnology and the Food Supply: Proceedings of a Symposium  (1988)

Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations  (1993)

National Survey Data on Food Consumption: Uses and Recommendations  (1984)