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Search results for Functional foods

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Applications of Biotechnology in Traditional Fermented Foods  (1992)

Lost Crops of the Incas: Little-Known Plants of the Andes with Promise for Worldwide Cultivation  (1989)

Dual-Use Technologies and Export Control in the Post-Cold War Era  (1994)

Conserving Biodiversity: A Research Agenda for Development Agencies  (1992)

Microlivestock: Little-Known Small Animals with a Promising Economic Future  (1991)

Food Aid Projections for the Decade of the 1990s  (1988)

Proceedings

Twenty-First Century Ecosystems: Managing the Living World Two Centuries After Darwin: Report of a Symposium  (2011)

Fisheries Technologies for Developing Countries  (1988)

Vetiver Grass: A Thin Green Line Against Erosion  (1993)

Biodiversity Conservation in Transboundary Protected Areas  (1996)

Japan's Growing Technological Capability: Implications for the U.S. Economy  (1992)

Neem: A Tree for Solving Global Problems  (1992)

Proceedings

Building Hawaii's Innovation Economy: Summary of a Symposium  (2012)

Saline Agriculture: Salt-Tolerant Plants for Developing Countries  (1990)

Proceedings

SBIR Program Diversity and Assessment Challenges: Report of a Symposium  (2004)

Proceedings

Clustering for 21st Century Prosperity: Summary of a Symposium  (2012)

Proceedings

Building the Arkansas Innovation Economy: Summary of a Symposium  (2012)

Proceedings

Building the U.S. Battery Industry for Electric Drive Vehicles: Progress, Challenges, and Opportunities: Summary of a Symposium  (2012)

2021 Nobel Prize Summit: Our Planet, Our Future: Proceedings of a Summit  (2021)