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Search results for Guide for the Care and Use of Laboratory Animals, 8th edition

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Les apports nutritionnels de référence: Le guide essential de besoins en nutriments  (2006)

Nutrition Services in Perinatal Care: Second Edition  (1992)

Prevention of Micronutrient Deficiencies: Tools for Policymakers and Public Health Workers  (1998)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations  (1994)

Nutrition Issues in Developing Countries: Part I: Diarrheal Diseases, Part II: Diet and Activity During Pregnancy and Lactation  (1992)

Iron Deficiency Anemia: Recommended Guidelines for the Prevention, Detection, and Management Among U.S. Children and Women of Childbearing Age  (1993)

Applications of Biotechnology in Traditional Fermented Foods  (1992)

Regulating Pesticides in Food: The Delaney Paradox  (1987)