Skip to main content

Search results for agent orange

Filters: Food and Nutrition Food and Nutrition × other other ×
Viewing 1 - 20 of 41 results by relevance

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

Proceedings

Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953  (1954)

Dehydration and Compression of Foods  (1982)

Science and Food: Today and Tomorrow  (1961)

Military Strategies for Sustainment of Nutrition and Immune Function in the Field  (1999)

Prevention of Micronutrient Deficiencies: Tools for Policymakers and Public Health Workers  (1998)

WIC Nutrition Risk Criteria: A Scientific Assessment  (1996)

Vitamin C Fortification of Food Aid Commodities: Final Report  (1997)

Dietary Reference Intakes: Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds  (1998)

Proceedings

Biotechnology and the Food Supply: Proceedings of a Symposium  (1988)

Regulating Pesticides in Food: The Delaney Paradox  (1987)

Food Labeling: Toward National Uniformity  (1992)

Nutrition Labeling: Issues and Directions for the 1990s  (1990)