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Search results for WATERSHED MANAGEMENT FOR POTABLE WATER SUPPLY, ASSESSING THE NEW YORK CITY STRATEGY

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Viewing 1 - 20 of 296 results by relevance
Proceedings

Assessing Intake of Food and Dietary Supplements in Older Adults: Proceedings of a Workshop Series  (2023)

Proceedings

Approaches to Assessing Intake of Food and Dietary Supplements in Pregnant Women and Children 2 to 11 Years of Age: Proceedings of a Workshop Series  (2022)

Consensus Study Report

A National Strategy to Reduce Food Waste at the Consumer Level  (2020)

Consensus Study Report

Assessing Prevalence and Trends in Obesity: Navigating the Evidence  (2016)

Consensus Study Report

A Framework for Assessing Effects of the Food System  (2015)

Consensus Study Report

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate  (2005)

Proceedings

Data-Gathering Workshop for the Committee on Evaluating Approaches to Assessing Prevalence and Trends in Obesity: Workshop in Brief  (2015)

Measuring Food Insecurity and Assessing Sustainability of Global Systems: Report of a Workshop
Proceedings

Measuring Food Insecurity and Assessing Sustainability of Global Systems: Report of a Workshop  (2011)

Consensus Study Report

An Integrated Framework for Assessing the Value of Community-Based Prevention  (2012)

Consensus Study Report

Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy  (2017)

Consensus Study Report

Animal Models for Assessing Countermeasures to Bioterrorism Agents  (2011)

Industrial Feeding Management  (1945)

Management of the Diarrheal Diseases at the Community Level  (1981)

Consensus Study Report

Drinking Water and Health,: Volume 2  (1980)

Consensus Study Report

Drinking Water and Health,: Volume 1  (1977)

Consensus Study Report

Assessing Changing Food Consumption Patterns  (1981)

Iron Deficiency Anemia: Recommended Guidelines for the Prevention, Detection, and Management Among U.S. Children and Women of Childbearing Age  (1993)