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Consensus Study Report
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (2005)
Institute of Medicine; Food and Nutrition Board; Panel on Macronutrients; Panel on the Definition of Dietary Fiber; Subcommittee on Upper Reference Levels of Nutrients; Subcommittee on Interpretation and Uses of Dietary Reference Intakes; Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
Food and Nutrition
Consensus Study Report
Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate (2005)
Institute of Medicine; Food and Nutrition Board; Panel on Dietary Reference Intakes for Electrolytes and Water; Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
Food and Nutrition
Consensus Study Report
Dietary Supplements: A Framework for Evaluating Safety (2005)
National Research Council; Institute of Medicine; Food and Nutrition Board; Board on Life Sciences; Committee on the Framework for Evaluating the Safety of the Dietary Supplements
Conflict and Security Issues | Food and Nutrition