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Search results for agribusiness

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Viewing 1 - 20 of 42 results by relevance
Proceedings

Rebuilding the Unity of Health and the Environment in Rural America: Workshop Summary  (2006)

Proceedings

Sustainable Diets: Food for Healthy People and a Healthy Planet: Workshop Summary  (2014)

Proceedings

Enhancing BioWatch Capabilities Through Technology and Collaboration: Proceedings of a Workshop  (2017)

Consensus Study Report

A Framework for Assessing Effects of the Food System  (2015)

Consensus Study Report

Stronger Food and Drug Regulatory Systems Abroad  (2020)

Proceedings

Building a More Sustainable, Resilient, Equitable, and Nourishing Food System: Proceedings of a Workshop  (2021)

Consensus Study Report

Ensuring Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad  (2012)

Consensus Study Report

High-Energy, Nutrient-Dense Emergency Relief Food Product  (2002)

Proceedings

Promoting Health Literacy to Encourage Prevention and Wellness: Workshop Summary  (2011)

Proceedings

The Public Health Effects of Food Deserts: Workshop Summary  (2009)

Proceedings

Exploring Shared Value in Global Health and Safety: Workshop Summary  (2016)

Proceedings

The Role of Advanced Computation, Predictive Technologies, and Big Data Analytics in Food and Nutrition Research: Proceedings of a Workshop  (2024)

Consensus Study Report

Access to Health Care in America  (1993)

Consensus Study Report

Front-of-Package Nutrition Rating Systems and Symbols: Phase I Report  (2010)

Consensus Study Report

The New Health Care for Profit: Doctors and Hospitals in a Competitive Environment  (1983)

Proceedings

Mitigating the Nutritional Impacts of the Global Food Price Crisis: Workshop Summary  (2010)

Consensus Study Report

Ensuring Safe Food: From Production to Consumption  (1998)

Proceedings

Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop  (2019)

Proceedings

Understanding the Economics of Microbial Threats: Proceedings of a Workshop  (2018)

Proceedings

Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop  (2023)