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Lost Crops of the Incas: Little-Known Plants of the Andes with Promise for Worldwide Cultivation  (1989)

Vetiver Grass: A Thin Green Line Against Erosion  (1993)

Neem: A Tree for Solving Global Problems  (1992)

Applications of Biotechnology in Traditional Fermented Foods  (1992)

Regulating Pesticides in Food: The Delaney Paradox  (1987)

Conserving Biodiversity: A Research Agenda for Development Agencies  (1992)

Saline Agriculture: Salt-Tolerant Plants for Developing Countries  (1990)

Toward Sustainability: A Plan for Collaborative Research on Agriculture and Natural Resource Management  (1991)

Agricultural Operations on Airport Grounds  (2022)

Prevention of Micronutrient Deficiencies: Tools for Policymakers and Public Health Workers  (1998)

Toward Sustainability: Soil and Water Research Priorities for Developing Countries  (1991)

Microlivestock: Little-Known Small Animals with a Promising Economic Future  (1991)

Biotechnology Unzipped: Promises and Realities, Revised Second Edition  (2006)

Mendel in the Kitchen: A Scientist's View of Genetically Modified Foods  (2004)

Disasters by Design: A Reassessment of Natural Hazards in the United States  (1999)

Proceedings

Neotropical Primates: Field Studies and Conservation : Proceedings of a Symposium on the Distribution and Abundance of Neotropical Primates  (1976)

Regenerating Agriculture: Policies and Practice for Sustainability and Self-Reliance  (1995)