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Food and Nutrition
Food and Nutrition
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Prevention of Micronutrient Deficiencies: Tools for Policymakers and Public Health Workers (1998)
Institute of Medicine; Committee on Micronutrient Deficiencies; Christopher P. Howson, Eileen T. Kennedy, and Abraham Horwitz, Editors
Food and Nutrition
Applications of Biotechnology in Traditional Fermented Foods (1992)
National Research Council; Policy and Global Affairs; Office of International Affairs; Panel on the Applications of Biotechnology to Traditional Fermented Foods
Food and Nutrition
Regulating Pesticides in Food: The Delaney Paradox (1987)
National Research Council; Board on Agriculture; Committee on Scientific and Regulatory Issues Underlying Pesticide Use Patterns and Agricultural Innovation
Food and Nutrition
Proceedings
Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss: A Workshop Summary (2015)
National Research Council; Division of Behavioral and Social Sciences and Education; Institute of Medicine; Committee on National Statistics; Food and Nutrition Board; Nancy J. Kirkendall, Rapporteur
Agriculture | Behavioral and Social Sciences | Food and Nutrition | Surveys and Statistics