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Search results for Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc.

Viewing 21 - 40 of 44 results by relevance
Consensus Study Report

Use of Dietary Supplements by Military Personnel  (2008)

Consensus Study Report

Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs: Phase I. Proposed Approach for Recommending Revisions  (2008)

Proceedings

Nutritional Risk Assessment: Perspectives, Methods, and Data Challenges: Workshop Summary  (2007)

Consensus Study Report

Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth  (2007)

Proceedings

Dietary Reference Intakes Research Synthesis: Workshop Summary  (2007)

Consensus Study Report

Seafood Choices: Balancing Benefits and Risks  (2007)

Consensus Study Report

Mineral Requirements for Military Personnel: Levels Needed for Cognitive and Physical Performance During Garrison Training  (2006)

Consensus Study Report

Food Marketing to Children and Youth: Threat or Opportunity?  (2006)

Consensus Study Report

Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations  (2006)

Consensus Study Report

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate  (2005)

Consensus Study Report

Dietary Supplements: A Framework for Evaluating Safety  (2005)

Consensus Study Report

Infant Formula: Evaluating the Safety of New Ingredients  (2004)

Consensus Study Report

Proposed Criteria for Selecting the WIC Food Packages: A Preliminary Report of the Committee to Review the WIC Food Packages  (2004)

Consensus Study Report

Spacecraft Water Exposure Guidelines for Selected Contaminants: Volume 1  (2004)

Consensus Study Report

Dietary Reference Intakes: Applications in Dietary Planning  (2003)

Consensus Study Report

Evolution of Evidence for Selected Nutrient and Disease Relationships  (2002)

Consensus Study Report

High-Energy, Nutrient-Dense Emergency Relief Food Product  (2002)

Consensus Study Report

Dietary Risk Assessment in the WIC Program  (2002)