Skip to main content

Search results for A Roadmap to Reducing Child Poverty

Filters: Food and Nutrition Food and Nutrition ×
Viewing 1 - 100 of 277 results by relevance
Consensus Study Report

The Role of Seafood Consumption in Child Growth and Development  (2024)

Consensus Study Report

Child and Adult Care Food Program: Aligning Dietary Guidance for All  (2011)

Proceedings

Research Opportunities Concerning the Causes and Consequences of Child Food Insecurity and Hunger: Workshop Summary  (2013)

Proceedings

Research Methods to Assess Dietary Intake and Program Participation in Child Day Care: Application to the Child and Adult Care Food Program: Workshop Summary  (2012)

Proceedings

Reducing Impacts of Food Loss and Waste: Proceedings of a Workshop  (2019)

Consensus Study Report

Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease  (1992)

Proceedings

Addressing Structural Racism, Bias, and Health Communication as Foundational Drivers of Obesity: Proceedings of a Workshop Series  (2022)

Consensus Study Report

Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy  (2017)

Proceedings

Planning a WIC Research Agenda: Workshop Summary  (2011)

Consensus Study Report

Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy  (2013)

Proceedings

Current Status and Response to the Global Obesity Pandemic: Proceedings of a Workshop—in Brief  (2019)

WIC Nutrition Risk Criteria: A Scientific Assessment  (1996)

Consensus Study Report

Strategies to Reduce Sodium Intake in the United States  (2010)

Consensus Study Report

Review of WIC Food Packages: Improving Balance and Choice: Final Report  (2017)

Proceedings

Addressing Foodborne Threats to Health: Policies, Practices, and Global Coordination: Workshop Summary  (2006)

Consensus Study Report

Sodium Intake in Populations: Assessment of Evidence  (2013)

Year in Review 2023: Roundtable on Obesity Solutions  (2024)

Consensus Study Report

Diet and Health: Implications for Reducing Chronic Disease Risk  (1989)

Proceedings

Leveraging Food Technology for Obesity Prevention and Reduction Efforts: Workshop Summary  (2011)

Nutrition Issues in Developing Countries: Part I: Diarrheal Diseases, Part II: Diet and Activity During Pregnancy and Lactation  (1992)

Consensus Study Report

Seafood Safety  (1991)

Proceedings

Nutrition During Pregnancy and Lactation: Exploring New Evidence: Proceedings of a Workshop—in Brief  (2020)

Consensus Study Report

Feeding Infants and Children from Birth to 24 Months: Summarizing Existing Guidance  (2020)

Consensus Study Report

Complementary Feeding Interventions for Infants and Young Children Under Age 2: Scoping of Promising Interventions to Implement at the Community or State Level  (2023)

Proceedings

Cross-Sector Responses to Obesity: Models for Change: Workshop Summary  (2015)

Consensus Study Report

Early Childhood Obesity Prevention Policies  (2011)

Consensus Study Report

Evaluating Obesity Prevention Efforts: A Plan for Measuring Progress  (2013)

Measuring Food Insecurity and Assessing Sustainability of Global Systems: Report of a Workshop
Proceedings

Measuring Food Insecurity and Assessing Sustainability of Global Systems: Report of a Workshop  (2011)

Consensus Study Report

A National Strategy to Reduce Food Waste at the Consumer Level  (2020)

Proceedings

Leveraging Action to Support Dissemination of the Pregnancy Weight Gain Guidelines: Workshop Summary  (2013)

Consensus Study Report

Local Government Actions to Prevent Childhood Obesity  (2009)

Consensus Study Report

Weight Gain During Pregnancy: Reexamining the Guidelines  (2009)

Proceedings

Evaluating Food Assistance Programs in an Era of Welfare Reform: Summary of a Workshop  (1999)

Consensus Study Report

Nutrition During Lactation  (1991)

Science and Food: Today and Tomorrow  (1961)

Tumors of the Soft Tissues, by Arthur Purdy Stout and Raffaele Lattes  (1967)

Dehydration and Compression of Foods  (1982)

Proceedings

Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953  (1954)

Consensus Study Report

Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline  (1998)

Committee on Military Nutrition Research: Activity Report 1994-1999  (1999)

Proceedings

Obesity in the Early Childhood Years: State of the Science and Implementation of Promising Solutions: Workshop Summary  (2016)

Proceedings

Hunger and Obesity: Understanding a Food Insecurity Paradigm: Workshop Summary  (2011)

Proceedings

Driving Action and Progress on Obesity Prevention and Treatment: Proceedings of a Workshop  (2017)

2021 Year in Review: Roundtable on Obesity Solutions  (2022)

Proceedings

Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children: Proceedings of a Workshop  (2017)

Consensus Study Report

Assessing Prevalence and Trends in Obesity: Navigating the Evidence  (2016)

Proceedings

Nutrition Education in the K-12 Curriculum: The Role of National Standards: Workshop Summary  (2013)

Proceedings

Translating Knowledge of Foundational Drivers of Obesity into Practice: Proceedings of a Workshop Series  (2023)

Proceedings

Driving Action and Progress on Obesity Prevention and Treatment: Proceedings of a Workshop—in Brief  (2017)

Proceedings

Advancing Obesity Solutions Through Investments in the Built Environment: Proceedings of a Workshop  (2018)

Proceedings

Going Beyond BMI: Communicating About Body Weight: Proceedings of a Workshop–in Brief  (2023)

Consensus Study Report

Estimating Eligibility and Participation for the WIC Program: Phase I Report  (2001)

Consensus Study Report

Food Marketing to Children and Youth: Threat or Opportunity?  (2006)

Proceedings

Exploring Strategies for Sustainable Systems-Wide Changes to Reduce the Prevalence of Obesity: Proceedings of a Workshop–in Brief  (2021)

Consensus Study Report

Dietary Risk Assessment in the WIC Program  (2002)

Consensus Study Report

Proposed Criteria for Selecting the WIC Food Packages: A Preliminary Report of the Committee to Review the WIC Food Packages  (2004)

Proceedings

Creating Equal Opportunities for a Healthy Weight: Workshop Summary  (2013)

Proceedings

Exploring the Science on Measures of Body Composition, Body Fat Distribution, and Obesity: Proceedings of a Workshop Series  (2024)

Proceedings

Challenges and Opportunities for Change in Food Marketing to Children and Youth: Workshop Summary  (2013)

Consensus Study Report

Framework for Dietary Risk Assessment in the WIC Program: Interim Report  (2000)

Consensus Study Report

Review of WIC Food Packages: An Evaluation of White Potatoes in the Cash Value Voucher: Letter Report  (2015)

Proceedings

Current Status and Response to the Global Obesity Pandemic: Proceedings of a Workshop  (2019)

Proceedings

The Current State of Obesity Solutions in the United States: Workshop in Brief  (2014)

Consensus Study Report

WIC Food Packages: Time for a Change  (2006)

Prevention of Micronutrient Deficiencies: Tools for Policymakers and Public Health Workers  (1998)

Proceedings

Cross-Sector Responses to Obesity: Models for Change: Workshop in Brief  (2014)

Proceedings

Building a More Sustainable, Resilient, Equitable, and Nourishing Food System: Proceedings of a Workshop  (2021)

Proceedings

Assessing Intake of Food and Dietary Supplements in Older Adults: Proceedings of a Workshop Series  (2023)

Proceedings

The Public Health Effects of Food Deserts: Workshop Summary  (2009)

Proceedings

Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop  (2019)

Proceedings

Approaches to Assessing Intake of Food and Dietary Supplements in Pregnant Women and Children 2 to 11 Years of Age: Proceedings of a Workshop Series  (2022)

Proceedings

Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations: Proceedings of a Workshop  (2018)

Consensus Study Report

High-Energy, Nutrient-Dense Emergency Relief Food Product  (2002)

2019 Year in Review: Roundtable on Obesity Solutions  (2020)

Proceedings

Nutrition Across the Lifespan for Healthy Aging: Proceedings of a Workshop  (2017)

2018 Year in Review: Roundtable on Obesity Solutions  (2019)

Proceedings

Defining Progress in Obesity Solutions Through Structural Changes: Proceedings of a Workshop–in Brief  (2023)

Proceedings

Integrating Systems and Sectors Toward Obesity Solutions: Proceedings of a Workshop  (2021)

Proceedings

The Challenge of Treating Obesity and Overweight: Proceedings of a Workshop  (2017)

Consensus Study Report

Front-of-Package Nutrition Rating Systems and Symbols: Promoting Healthier Choices  (2012)

Proceedings

Engaging Communities in Addressing Structural Drivers of Obesity: Proceedings of a Workshop–in Brief  (2022)

Consensus Study Report

Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025: Final Report  (2023)

Consensus Study Report

Defining Populations for Dietary Reference Intake Recommendations: A Letter Report  (2022)

Proceedings

Nutrigenomics and the Future of Nutrition: Proceedings of a Workshop  (2018)

Consensus Study Report

Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025: A Midcourse Report  (2022)

Consensus Study Report

Seafood Choices: Balancing Benefits and Risks  (2007)