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Viewing 1 - 100 of 397 results by relevance
Proceedings

Supporting Cross-Sector Partnerships for Food Security and Sustainability: Proceedings of a Workshop–in Brief  (2022)

Consensus Study Report

A National Strategy to Reduce Food Waste at the Consumer Level  (2020)

Proceedings

A Sustainability Challenge: Food Security for All: Report of Two Workshops  (2012)

Proceedings

Nutrition Education in the K-12 Curriculum: The Role of National Standards: Workshop Summary  (2013)

Proceedings

Updating the USDA National Breastfeeding Campaign: Workshop Summary  (2011)

Food Protection in the Americas  (1987)

Consensus Study Report

Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs: Phase I. Proposed Approach for Recommending Revisions  (2008)

Food Labeling: Toward National Uniformity  (1992)

National Survey Data on Food Consumption: Uses and Recommendations  (1984)

Science and Food: Today and Tomorrow  (1961)

Dehydration and Compression of Foods  (1982)

Proceedings

Workshop on Systems Analysis: Summary Report  (1984)

Proceedings

Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953  (1954)

Tumors of the Soft Tissues, by Arthur Purdy Stout and Raffaele Lattes  (1967)

Management of the Diarrheal Diseases at the Community Level  (1981)

Combat Field Feeding System  (1987)

Proceedings

Symposium on Atherosclerosis  (1954)

Proceedings

Physiology of Induced Hypothermia: Proceedings of a Symposium, 28-29 October 1955  (1956)

Industrial Feeding Management  (1945)

Vitamin A Supplementation: Methodologies for Field Trials  (1987)