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Search results for WATERSHED MANAGEMENT FOR POTABLE WATER SUPPLY, ASSESSING THE NEW YORK CITY STRATEGY

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Industrial Feeding Management  (1945)

Management of the Diarrheal Diseases at the Community Level  (1981)

Iron Deficiency Anemia: Recommended Guidelines for the Prevention, Detection, and Management Among U.S. Children and Women of Childbearing Age  (1993)

Proceedings

Biotechnology and the Food Supply: Proceedings of a Symposium  (1988)

Science and Food: Today and Tomorrow  (1961)

Prevention of Micronutrient Deficiencies: Tools for Policymakers and Public Health Workers  (1998)

WIC Nutrition Risk Criteria: A Scientific Assessment  (1996)

Emerging Technologies for Nutrition Research: Potential for Assessing Military Performance Capability  (1997)

Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations  (1993)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)