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Search results for Monitoring Progress Toward Successful K-12 STEM Education A Nation Advancing?.

Filters: Food and Nutrition Food and Nutrition × Consensus Study Reports Consensus Study Reports ×
Viewing 1 - 20 of 125 results by relevance
Consensus Study Report

Accelerating Progress in Obesity Prevention: Solving the Weight of the Nation  (2012)

Consensus Study Report

Evaluating Obesity Prevention Efforts: A Plan for Measuring Progress  (2013)

Consensus Study Report

A National Strategy to Reduce Food Waste at the Consumer Level  (2020)

Consensus Study Report

Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc  (2001)

Consensus Study Report

Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs: Phase I. Proposed Approach for Recommending Revisions  (2008)

2016 Year in Review: Roundtable on Obesity Solutions  (2017)

2021 Year in Review: Roundtable on Obesity Solutions  (2022)

2019 Year in Review: Roundtable on Obesity Solutions  (2020)

2017 Year in Review: Roundtable on Obesity Solutions  (2018)

2020 Year in Review: Roundtable on Obesity Solutions  (2021)

2014 Year in Review: IOM Roundtable on Obesity Solutions  (2015)

2018 Year in Review: Roundtable on Obesity Solutions  (2019)

2015 Year in Review: Roundtable on Obesity Solutions  (2016)

Consensus Study Report

Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy  (2017)

Consensus Study Report

Front-of-Package Nutrition Rating Systems and Symbols: Promoting Healthier Choices  (2012)

Consensus Study Report

Strategies to Reduce Sodium Intake in the United States  (2010)

Consensus Study Report

Food Marketing to Children and Youth: Threat or Opportunity?  (2006)