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Search results for Veterans and agent Orange

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Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations  (1993)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations  (1994)

Committee on Military Nutrition Research: Activity Report 1994-1999  (1999)

Proceedings

Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953  (1954)

Dehydration and Compression of Foods  (1982)

Science and Food: Today and Tomorrow  (1961)

Military Strategies for Sustainment of Nutrition and Immune Function in the Field  (1999)

Not Eating Enough: Overcoming Underconsumption of Military Operational Rations  (1995)

Nutritional Needs in Cold and High-Altitude Environments: Applications for Military Personnel in Field Operations  (1996)

Emerging Technologies for Nutrition Research: Potential for Assessing Military Performance Capability  (1997)

The Role of Protein and Amino Acids in Sustaining and Enhancing Performance  (1999)

Prevention of Micronutrient Deficiencies: Tools for Policymakers and Public Health Workers  (1998)