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Search results for WATERSHED MANAGEMENT FOR POTABLE WATER SUPPLY, ASSESSING THE NEW YORK CITY STRATEGY

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Consensus Study Report

Redesigning the Process for Establishing the Dietary Guidelines for Americans  (2017)

Consensus Study Report

Framework for Dietary Risk Assessment in the WIC Program: Interim Report  (2000)

Consensus Study Report

Optimizing the Process for Establishing the Dietary Guidelines for Americans: The Selection Process  (2017)

Consensus Study Report

Review of WIC Food Packages: An Evaluation of White Potatoes in the Cash Value Voucher: Letter Report  (2015)

Consensus Study Report

Proposed Criteria for Selecting the WIC Food Packages: A Preliminary Report of the Committee to Review the WIC Food Packages  (2004)

Proceedings

Understanding and Overcoming the Challenge of Obesity and Overweight in the Armed Forces: Proceedings of a Workshop  (2018)

Consensus Study Report

Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride  (1997)

Consensus Study Report

Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids  (2000)

Consensus Study Report

Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc  (2001)

Consensus Study Report

Dietary Risk Assessment in the WIC Program  (2002)

WIC Nutrition Risk Criteria: A Scientific Assessment  (1996)

Consensus Study Report

Dietary Reference Intakes: Applications in Dietary Planning  (2003)

Proceedings

Understanding and Overcoming the Challenge of Obesity and Overweight in the Armed Forces: Proceedings of a Workshop—in Brief  (2018)

Consensus Study Report

Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification  (2003)

Consensus Study Report

Weighing the Options: Criteria for Evaluating Weight-Management Programs  (1995)

Emerging Technologies for Nutrition Research: Potential for Assessing Military Performance Capability  (1997)

Proceedings

Exploring Sustainable Solutions for Increasing Global Food Supplies: Report of a Workshop  (2011)

Consensus Study Report

Exploring a Vision: Integrating Knowledge for Food and Health  (2004)