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WIC Nutrition Risk Criteria: A Scientific Assessment  (1996)

Prevention of Micronutrient Deficiencies: Tools for Policymakers and Public Health Workers  (1998)

Nutrition Services in Perinatal Care: Second Edition  (1992)

Food Labeling: Toward National Uniformity  (1992)

Nutrition Issues in Developing Countries: Part I: Diarrheal Diseases, Part II: Diet and Activity During Pregnancy and Lactation  (1992)

Proceedings

Nutrition Issues in Developing Countries for the 1980s and 1990s: Proceedings of a Symposium  (1986)

Proceedings

Biotechnology and the Food Supply: Proceedings of a Symposium  (1988)

Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations  (1993)

More and Better Food: An Egyptian Demonstration Project  (1986)

Poultry Inspection: The Basis for a Risk-Assessment Approach  (1987)

Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations  (1994)

Vitamin A Supplementation: Methodologies for Field Trials  (1987)

Industrial Feeding Management  (1945)

Food and Drug Administration Advisory Committees  (1992)

Applications of Biotechnology in Traditional Fermented Foods  (1992)

National Survey Data on Food Consumption: Uses and Recommendations  (1984)

Food Aid Projections for the Decade of the 1990s  (1988)

Proceedings

Nutrition Issues in Developing Countries for the 1980s and 1990s: Proceedings of a Symposium  (1986)

Emerging Technologies for Nutrition Research: Potential for Assessing Military Performance Capability  (1997)

Military Strategies for Sustainment of Nutrition and Immune Function in the Field  (1999)

The Role of Protein and Amino Acids in Sustaining and Enhancing Performance  (1999)

Regulating Pesticides in Food: The Delaney Paradox  (1987)

Nutritional Needs in Cold and High-Altitude Environments: Applications for Military Personnel in Field Operations  (1996)

Committee on Military Nutrition Research: Activity Report 1994-1999  (1999)

Science and Food: Today and Tomorrow  (1961)

Proceedings

Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953  (1954)

Dehydration and Compression of Foods  (1982)

Iron Deficiency Anemia: Recommended Guidelines for the Prevention, Detection, and Management Among U.S. Children and Women of Childbearing Age  (1993)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

Nutrition Labeling: Issues and Directions for the 1990s  (1990)

Proposed Framework for Evaluating the Safety of Dietary Supplements -- For Comment  (2002)