Skip to main content

Search results for educat* OR teach* OR stud* OR classroom

Filters: Food and Nutrition Food and Nutrition × other other ×
Viewing 1 - 50 of 60 results by relevance

WIC Nutrition Risk Criteria: A Scientific Assessment  (1996)

Vitamin A Supplementation: Methodologies for Field Trials  (1987)

Industrial Feeding Management  (1945)

Food Labeling: Toward National Uniformity  (1992)

Nutrition Services in Perinatal Care: Second Edition  (1992)

Nutrition Issues in Developing Countries: Part I: Diarrheal Diseases, Part II: Diet and Activity During Pregnancy and Lactation  (1992)

Proceedings

Nutrition Issues in Developing Countries for the 1980s and 1990s: Proceedings of a Symposium  (1986)

Proceedings

Biotechnology and the Food Supply: Proceedings of a Symposium  (1988)

More and Better Food: An Egyptian Demonstration Project  (1986)

Poultry Inspection: The Basis for a Risk-Assessment Approach  (1987)

Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations  (1994)

Food and Drug Administration Advisory Committees  (1992)

Applications of Biotechnology in Traditional Fermented Foods  (1992)

National Survey Data on Food Consumption: Uses and Recommendations  (1984)

Proceedings

Nutrition Issues in Developing Countries for the 1980s and 1990s: Proceedings of a Symposium  (1986)

Regulating Pesticides in Food: The Delaney Paradox  (1987)

Emerging Technologies for Nutrition Research: Potential for Assessing Military Performance Capability  (1997)

Military Strategies for Sustainment of Nutrition and Immune Function in the Field  (1999)

The Role of Protein and Amino Acids in Sustaining and Enhancing Performance  (1999)

Committee on Military Nutrition Research: Activity Report 1994-1999  (1999)

Science and Food: Today and Tomorrow  (1961)

Prevention of Micronutrient Deficiencies: Tools for Policymakers and Public Health Workers  (1998)

Dehydration and Compression of Foods  (1982)

Proceedings

Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953  (1954)

Tumors of the Soft Tissues, by Arthur Purdy Stout and Raffaele Lattes  (1967)

Vitamin C Fortification of Food Aid Commodities: Final Report  (1997)

Dietary Reference Intakes: Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds  (1998)

Iron Deficiency Anemia: Recommended Guidelines for the Prevention, Detection, and Management Among U.S. Children and Women of Childbearing Age  (1993)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

Nutrition Labeling: Issues and Directions for the 1990s  (1990)

Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations  (1993)