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Search results for tobacco

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Viewing 1 - 20 of 66 results by relevance

Taking Action to Reduce Tobacco Use  (1998)

Consensus Study Report

Environmental Tobacco Smoke: Measuring Exposures and Assessing Health Effects  (1986)

Consensus Study Report

Toward Precision Medicine: Building a Knowledge Network for Biomedical Research and a New Taxonomy of Disease  (2011)

Consensus Study Report

Biologic Markers in Pulmonary Toxicology  (1989)

Consensus Study Report

Contaminated Water Supplies at Camp Lejeune: Assessing Potential Health Effects  (2009)

Aging in Today's Environment  (1987)

Consensus Study Report

Review of the Worker and Public Health Activities Program Administered by the Department of Energy and the Department of Health and Human Services  (2006)

Proceedings

What Is America Eating?: Proceedings of a Symposium  (1986)

Proceedings

Strategies to Protect the Health of Deployed U.S. Forces: Assessing Health Risks to Deployed U.S. Forces: Workshop Proceedings  (2000)

Consensus Study Report

Analysis of Cancer Risks in Populations Near Nuclear Facilities: Phase 2: Pilot Planning  (2014)

Proceedings

Toxicogenomic Technologies and Risk Assessment of Environmental Carcinogens: A Workshop Summary  (2005)

Consensus Study Report

Improving Health in the United States: The Role of Health Impact Assessment  (2011)

Biologic Markers in Urinary Toxicology  (1995)

Consensus Study Report

Under the Weather: Climate, Ecosystems, and Infectious Disease  (2001)

Consensus Study Report

Analysis of Cancer Risks in Populations Near Nuclear Facilities: Phase 1  (2012)

Consensus Study Report

Diet, Nutrition, and Cancer  (1982)

Consensus Study Report

Carcinogens and Anticarcinogens in the Human Diet: A Comparison of Naturally Occurring and Synthetic Substances  (1996)

Consensus Study Report

Combined Exposures to Hydrogen Cyanide and Carbon Monoxide in Army Operations: Final Report  (2008)

Consensus Study Report

Drinking Water and Health, Volume 9: Selected Issues in Risk Assessment  (1989)

Consensus Study Report

Diet and Health: Implications for Reducing Chronic Disease Risk  (1989)