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Search results for WATERSHED MANAGEMENT FOR POTABLE WATER SUPPLY, ASSESSING THE NEW YORK CITY STRATEGY

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Viewing 1 - 20 of 149 results by relevance
Proceedings

Assessing Intake of Food and Dietary Supplements in Older Adults: Proceedings of a Workshop Series  (2023)

Consensus Study Report

A National Strategy to Reduce Food Waste at the Consumer Level  (2020)

Proceedings

Approaches to Assessing Intake of Food and Dietary Supplements in Pregnant Women and Children 2 to 11 Years of Age: Proceedings of a Workshop Series  (2022)

Consensus Study Report

Assessing Prevalence and Trends in Obesity: Navigating the Evidence  (2016)

Consensus Study Report

A Framework for Assessing Effects of the Food System  (2015)

Proceedings

Data-Gathering Workshop for the Committee on Evaluating Approaches to Assessing Prevalence and Trends in Obesity: Workshop in Brief  (2015)

Consensus Study Report

Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy  (2017)

Consensus Study Report

Assessing Changing Food Consumption Patterns  (1981)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

Food Labeling: Toward National Uniformity  (1992)

More and Better Food: An Egyptian Demonstration Project  (1986)

Consensus Study Report

Review of WIC Food Packages: Proposed Framework for Revisions: Interim Report  (2016)

Food and Drug Administration Advisory Committees  (1992)

Consensus Study Report

Strategies to Reduce Sodium Intake in the United States  (2010)

Proceedings

Addressing Foodborne Threats to Health: Policies, Practices, and Global Coordination: Workshop Summary  (2006)

Consensus Study Report

Local Government Actions to Prevent Childhood Obesity  (2009)

Consensus Study Report

Ensuring Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad  (2012)

Proceedings

Reducing Impacts of Food Loss and Waste: Proceedings of a Workshop  (2019)

Consensus Study Report

Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025: Final Report  (2023)

Consensus Study Report

A Consumer Food Data System for 2030 and Beyond  (2020)