Skip to main content

Search results for The Future of Home Health Care

Filters: Production and Safety Production and Safety × Health and Medicine Division HMD ×
Viewing 1 - 20 of 24 results by relevance
Proceedings

Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop  (2020)

Proceedings

Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop—in Brief  (2019)

Proceedings

Exploring Health and Environmental Costs of Food: Workshop Summary  (2012)

Proceedings

Improving Food Safety Through a One Health Approach: Workshop Summary  (2012)

Proceedings

Addressing Foodborne Threats to Health: Policies, Practices, and Global Coordination: Workshop Summary  (2006)

Proceedings

Foodborne Disease and Public Health: Summary of an Iranian-American Workshop  (2008)

Proceedings

Antibiotic Resistance: Implications for Global Health and Novel Intervention Strategies: Workshop Summary  (2010)

Proceedings

The Resistance Phenomenon in Microbes and Infectious Disease Vectors: Implications for Human Health and Strategies for Containment: Workshop Summary  (2003)

Consensus Study Report

Seafood Safety  (1991)

Proceedings

Nanotechnology in Food Products: Workshop Summary  (2009)

Consensus Study Report

Food Chemicals Codex: First Supplement to the Fifth Edition  (2006)

Consensus Study Report

Food Chemicals Codex: Fifth Edition  (2003)

Consensus Study Report

A Risk-Characterization Framework for Decision-Making at the Food and Drug Administration  (2011)

Proceedings

Building a More Sustainable, Resilient, Equitable, and Nourishing Food System: Proceedings of a Workshop  (2021)

Proceedings

Building a More Sustainable, Resilient, Equitable, and Nourishing Food System: Proceedings of a Workshop—in Brief  (2020)

Consensus Study Report

Enhancing Food Safety: The Role of the Food and Drug Administration  (2010)

Proceedings

Caffeine in Food and Dietary Supplements: Examining Safety: Workshop Summary  (2014)

Consensus Study Report

Escherichia coli O157:H7 in Ground Beef: Review of a Draft Risk Assessment  (2002)

Proceedings

Managing Food Safety Practices from Farm to Table: Workshop Summary  (2009)