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Viewing 1 - 20 of 41 results by relevance
Proceedings

Exploring Health and Environmental Costs of Food: Workshop Summary  (2012)

Proceedings

Improving Food Safety Through a One Health Approach: Workshop Summary  (2012)

Proceedings

Foodborne Disease and Public Health: Summary of an Iranian-American Workshop  (2008)

Proceedings

Addressing Foodborne Threats to Health: Policies, Practices, and Global Coordination: Workshop Summary  (2006)

Proceedings

Antibiotic Resistance: Implications for Global Health and Novel Intervention Strategies: Workshop Summary  (2010)

Consensus Study Report

The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds  (1980)

Proceedings

The Resistance Phenomenon in Microbes and Infectious Disease Vectors: Implications for Human Health and Strategies for Containment: Workshop Summary  (2003)

Proceedings

Nanotechnology in Food Products: Workshop Summary  (2009)

Consensus Study Report

A Risk-Characterization Framework for Decision-Making at the Food and Drug Administration  (2011)

Proceedings

Exploring Sustainable Solutions for Increasing Global Food Supplies: Report of a Workshop  (2011)

Consensus Study Report

Food Chemicals Codex: First Supplement to the Fifth Edition  (2006)

Poultry Inspection: The Basis for a Risk-Assessment Approach  (1987)

Consensus Study Report

Seafood Safety  (1991)

Consensus Study Report

Food Chemicals Codex: Fifth Edition  (2003)

Applications of Biotechnology in Traditional Fermented Foods  (1992)

Consensus Study Report

Designing Foods: Animal Product Options in the Marketplace  (1988)

Regulating Pesticides in Food: The Delaney Paradox  (1987)

Proceedings

Building a More Sustainable, Resilient, Equitable, and Nourishing Food System: Proceedings of a Workshop  (2021)

Proceedings

Reducing Impacts of Food Loss and Waste: Proceedings of a Workshop  (2019)

Proceedings

Building a More Sustainable, Resilient, Equitable, and Nourishing Food System: Proceedings of a Workshop—in Brief  (2020)