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Alternative Protein Sources Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop (2023) / Chapter Skim
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References
Pages 111-118

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From page 111...
... 2018. Effect of protein intake on lean body mass in functionally limited older men: A randomized clinical trial.
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From page 112...
... 2021. The nutritional impact of replacing dietary meat with meat alternatives in the UK: A modelling analysis using nationally representative data.
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From page 113...
... 2019. Meta-analysis of random ized controlled trials of red meat consumption in comparison with various comparison diets on cardiovascular risk factors.
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From page 114...
... Rome, Italy: Food and Agriculture Organization of the United Nations. https:// www.fao.org/3/ca5644en/ca5644en.pdf (accessed October 31, 2022)
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From page 115...
... 2015. Commonly consumed protein foods contribute to nutrient intake, diet quality, and nutrient adequacy.
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From page 116...
... 2022. The true amino acid digestibility of 15N-labelled sunflower biscuits determined with ileal balance and dual isotope methods in healthy humans.
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From page 117...
... Nairobi, Kenya: United Nations Environment Programme. https:// www.unep.org/resources/report/preventing-future-zoonotic-disease-outbreaks-protecting environment-animals-and (accessed October 31, 2022)
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Key Terms

  • accessed october
  • food science
  • clinical nutrition
  • systematic review
  • protein intake

  • alternative protein
  • diet quality
  • plant protein
  • dietary patterns
  • food policy

  • food chemistry
  • meat alternative
  • healthy adults
  • antioxidant activity
  • reference bureau

  • clinical trial
  • living planet
  • amino acid
  • nations environment
  • jama internal

  • planet report
  • environment programme
  • greenhouse gas
  • population reference
  • agriculture organization

  • alternative buyers
  • meat alternatives
  • common bean
  • risk factors
  • food applications


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