Food Safety Policy, Science, and Risk Assessment Strengthening the Connection: Workshop Proceedings (2001) / Chapter Skim
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Appendix A: Workshop Agenda
Appendix A: Workshop Agenda
Pages 35-37
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From page 35... ...
Buchanan, Senior Scientist, FDA ~0:25 am Meat and Poultry Hazard Analysis Critical Control Points (HACCP) Thomas A
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From page 36... ...
McNamara, Member, Food Forum 2:10 pm International Considerations Fritz U Kaferstein, Distinguished Visiting Scientist, USDA and FDA 2:30 pm Regulatory Considerations Morris Potter, Director, Food Safety Initiative, FDA 2:50 pm Business Considerations Dane Bernard, Vice President for Food Safety Programs, National Food Processors Association 3: 10 pm Consumer Considerations Edward Groth Ill, Director of Technical Policy and Public Service, Consumer's Union 3:30 pm Political Considerations Eric Juzenas, Professional Staff Member, U.S.
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From page 37... ...
Rodricks, Managing Director, The Life Sciences Consultancy 9:10 am Promise end Pitfalls of Risk Assessment George M Gray, Deputy Director, Harvard Center for Risk Analysis, Harvard University 9:35 am Using Risk Assessment to Establish Food Safety Policy - Salmonella enteriditis Robert L
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