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Appendix C: Open Session and Workshop Agendas
Pages 309-312

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From page 309...
... Department of Health and Human Services William Raub U.S. Department of Agriculture James Schaub Adjourn 309
From page 310...
... Department of Agriculture 9:25 Intake Data from Consumption of Animal Products and Future Directions of the National Health and Nutrition Examination Survey Clifford Johnson, Centers for Disease Control and Prevention 10:05 Break 10:25 Assays for Dioxin in Human Tissues: Update on Dioxin Assays in NHANES Participants Don Patterson, Centers for Disease Control and Prevention 11:20 Health Effects of Dioxins Linda Birnbaum, U.S. Environmental Protection Agency 12:00 p.m.
From page 311...
... Welcome on Behalf of the Food and Nutrition Board Ann Yaktine, Food and Nutrition Board Introductory Comments Robert Lawrence, Committee Chair Methodological Analysis of Dioxins in Food and Feed 9:10 10:00 Economic Impact Studies of Food Safety Regulations John Eyraud, Eastern Research Group Break Food Monitoring for Dioxins Richard Canady, Food and Drug Administration 11:30 Group Discussion of Total Diet Study Richard Canady, Food and Drug Administration Elke Jensen, Food and Drug Administration P Michael Bolger, Food and Drug Administration Karen Hulebak, U.S.
From page 312...
... 312 DIOXINS AND DIOXIN-LIKE COMPOUNDS IN THE FOOD SUPPLY Accumulation and Elimination of Dioxins in Humans 1:00 2:00 2:50 Dioxin Intake from Food: Current State of Knowledge and Uncertainties in Assumptions Dwain Winters, U.S. Environmental Protection Agency Kinetics of Dioxin Elimination in the Ranch Hand Cohort Joel Michalek, Brooks Air Force Base Break 3:00 Open Forum 4:00 Adjourn


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