Skip to main content

Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations (2006) / Chapter Skim
Currently Skimming:

Appendix A: Workshop Agenda
Pages 157-161

The Chapter Skim interface presents what we've algorithmically identified as the most significant single chunk of text within every page in the chapter.
Select key terms on the right to highlight them within pages of the chapter.


From page 157...
... A Workshop Agenda Nutrient Composition of Military Rations for Short-Term, High-Stress Combat Operations Committee on Military Nutrition Research Food and Nutrition Board Institute of Medicine The National Academies US Army Research Institute of Environmental Medicine, Natick, MA August 9-11, 2004 August 9, 2004 1:00 pm WELCOME AND INTRODUCTORY REMARKS John Erdman, Chair, Committee on Military Nutrition Research (CMNR) 1:10 pm INTRODUCTION TO COMBAT RATIONS (Moderator: Wayne Askew, CMNR)
Read the entire page →
From page 158...
... 2:50 Carbohydrate and Fat Intake: What is the Optimal Balance? Jorn Helge, Copenhagen Muscle Research Center 3:10 Carbohydrate-Protein Balance for Muscle Performance Kevin Tipton, University of Birmingham, UK 3:30 Carbohydrate Ingestion During Intense Activity Edward Coyle, University of Texas at Austin 3:50 BREAK 4:05 Macronutrient Composition of Military Rations for Cognitive Performance in Short-Term, High-Stress Situations Randall Kaplan, Canadian Sugar Institute 4:25 Do Structured Lipids Offer Advantages for Negative Energy Balance Stress Conditions?
Read the entire page →
From page 159...
... 1:05 Effect of Physical Activity and Other Stressors on Appetite: Overcoming Underconsumption of Military Operational Rations James Stubbs, Rowett Research Institute
Read the entire page →
From page 160...
... 8:35 Assault Rations: Organoleptic, Satiability, and Engineering Challenges Dennis Passe, Scout Consulting, LLC
Read the entire page →
From page 161...
... APPENDIX A 161 8:55 Foods for People under Stress: Special Considerations Steven Wood, Abbott Laboratories 9:15 Food Intake Regulation: Diurnal and Dietary Composition Components Rick Mattes, Purdue University 9:35 A General Model of Intake Regulation: Diurnal and Dietary Composition Components John de Castro, University of Texas at El Paso 9:55 Discussion of Food Product Development 11:30 Adjourn
Read the entire page →

Key Terms

  • physical activity
  • assault rations
  • muscle research
  • assault ration
  • nutrient composition

  • macronutrient composition
  • copenhagen muscle


    • This material may be derived from roughly machine-read images, and so is provided only to facilitate research.
    More information on Chapter Skim is available.