Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations (2006) / Chapter Skim
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Appendix C: Biographical Sketches of Workshop Speakers
Appendix C: Biographical Sketches of Workshop Speakers
Pages 422-430
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For example, she served as a member of the Institute of Medicine's Dietary Reference Intake committee for folate and other vitamins; she was a member of the Food and Drug Administration's Folic Acid Advisory Committee that recommended folic acid fortification of the food supply in the US; and she has served as a scientific advisor to the Centers for Disease Control and the Pan American Health Organization on projects focused on neural tube defect prevention.
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APPENDIX C 423 the Strategic Plan for 20042009. She is charged with implementing the plan's goals and objectives by organizing workshops and conferences on topics of national interest in dietary supplements, conducting scientific reviews to identify gaps in scientific knowledge, and initiating and coordinating research efforts among NIH Institutes and other federal agencies.
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424 NUTRIENT COMPOSITION OF RATIONS masters and doctorate at the Copenhagen Muscle Research Centre and Department of Human Physiology, August Krogh Institute, University of Copenhagen. His primary research areas are the interaction of diet and training and the effects on endurance performance and muscle substrate utilization and the coupling and importance of physical activity/inactivity for the occurrence and attainment of the metabolic Syndrome.
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Dr. Lukaski's research focuses on the interaction of physical activity and mineral nutrient intakes in humans with an emphasis on iron, zinc, copper, magnesium, and chromium to promote health and optimal performance throughout the life cycle.
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426 NUTRIENT COMPOSITION OF RATIONS and excessive salt intake contribute to chronic diseases associated with aging, such as osteoporosis, hypertension, diabetes, kidney stones and cardiovascular disease.
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APPENDIX C 427 Nutritional Biochemistry, and the Journal of Experimental Biology and Medicine; NIA, NIH, USDA, and industry grant review Study Sections member.
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428 NUTRIENT COMPOSITION OF RATIONS Ronenn Roubenoff, M.D., received his M.D. from Northwestern University, trained in Internal Medicine and Rheumatology at the Johns Hopkins Hospital, and completed a concurrent fellowship in Clinical Epidemiology at the Johns Hopkins School of Hygiene and Public Health during his Rheumatology fellowship.
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APPENDIX C 429 Richard J Stubbs, Ph.D., is the head of the Human Appetite and Energy Balance Program at the Rowett Research Institute in Scotland, United Kingdom.
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430 NUTRIENT COMPOSITION OF RATIONS the editorial boards of both the Journal of Nutrition and Free Radical Biology and Medicine.
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