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Nutritional Risk Assessment Perspectives, Methods, and Data Challenges: Workshop Summary (2007) / Chapter Skim
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Appendix A: Workshop Agenda
Pages 99-104

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From page 99...
... DAY 1 -- NAS AUDITORIUM 8:00–9:00 am Registration INTRODUCTION 9:00 am Welcome from Food Forum Catherine Woteki, Mars Inc. Objectives of the Meeting Robert Buchanan, Food and Drug Administration 99
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From page 100...
... How Might This Relate to Nutrition Risk Assessment? Joseph Rodricks, ENVIRON International Corporation 10:00 am Overview of Current Issues in Nutrition: What Are the Questions and Challenges in Nutrition?
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From page 101...
... If so, what tools would be useful? Moderator: Molly Kretsch, USDA 1:30 pm The IOM Process to Establish Tolerable Upper Intake Levels: Model and Data Needs Robert Russell, Tufts University 2:00 pm Potential Connections Between Establishing Nutrient Requirements and Tolerable Upper Intake Levels Suzanne Murphy, University of Hawaii 2:30 pm Nutrient Risk Assessment: Lessons Learned from the FAO/WHO Technical Workshop Christine Taylor, Institute of Medicine 3:00 pm BREAK 3:30 pm Implications of Using Conservative Assumptions in Nutritional Risk Assessments Barbara Petersen, Exponent 4:00 pm Commentary Sanford Miller, University of Maryland 4:10 pm Open Discussion 5:00 pm Adjourn
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From page 102...
... Moderator: Michael Doyle 9:15 am Challenges in Establishing Relationships Between Diet Patterns and Health Outcomes Julie Mares, University of Wisconsin 9:45 am Evaluation of Health Claims in Nutrition Labeling Kathleen C Ellwood, Food and Drug Administration 10:15–10:45 am BREAK 10:45 am Evidence-based Review Process to Link Dietary Factors with Chronic Disease: Heart Disease and Diet as a Case Study Alice Lichtenstein, Tufts University
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From page 103...
... • What are the current status and future needs for food composition data to meet the challenges of nutrition risk assessment? Moderator: Bob Buchanan, FDA 1:30 pm The Role of Nutrigenomics and Population Variability in Nutritional Risk Assessment John Milner, National Cancer Institute National Institutes of Health 2:00 pm Dietary Intake and Exposure Assessment in Nutritional Risk Assessment Amy Subar, National Cancer Institute National Institutes of Health 2:30 pm Nutrients and Food Composition: Data Needs Joanne Holden, Agricultural Research Service U.S.
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From page 104...
... Department of Health and Human Services 4:20 pm Open Discussion 5: 00 pm Adjourn
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Key Terms

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  • nutrition risk
  • risk assessments
  • population variability
  • institute national

  • nutrient intake
  • intake levels
  • cancer institute
  • tools help
  • study alice

  • link dietary
  • technical workshop
  • establishing nutrient
  • nutrition questions
  • assessment help

  • disease risk
  • assessment amy
  • christine taylor
  • chronic disease
  • upper intake

  • nutrient requirments
  • data useful
  • food industry
  • conservative assumptions
  • nutrient risk

  • exposure assessment
  • health claims
  • address nutrition
  • amy subar
  • joanne holden


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