Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs Phase I. Proposed Approach for Recommending Revisions (2008) / Chapter Skim
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Appendix D July 2008 Workshop Agenda
Appendix D July 2008 Workshop Agenda
Pages 139-142
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From page 139... ...
SESSION 1: DEVELOPING AND REVISING REQUIREMENTS FOR SCHOOL LUNCH AND BREAKFAST Perspective on Challenges 1:10–1:20 Food and Nutrition Service, U.S. Department of Agriculture Jay Hirschman, MPH, CNS, Director, Special Nutrition Staff, Office of Analysis, Nutrition and Evaluation Perspectives on Possibilities and Approaches 1:20–1:30 National Alliance for Nutrition and Activity Margo G
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From page 140... ...
BREAK 3:30–4:50 p.m. SESSION 2: LESSONS LEARNED FROM STATE AND LOCAL ACTIVITIES: EXPERIENCES AND PRACTICAL CONSIDERATIONS 3:30-3:45 State Experience: North Carolina Lynn Hoggard, EdD, RD, LDN, FADA, Section Chief, Child Nutrition Services, Division of School Support, North Carolina Department of Public Instruction
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From page 141... ...
Sunkist Taylor LLC (Rick Harris) International Dairy Foods Association (Michelle Albee Matto)
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