Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs Phase I. Proposed Approach for Recommending Revisions (2008) / Chapter Skim
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Appendix I Data Sources and Study Methodology: SNDA-III and 2008 Diet Quality Report
Appendix I Data Sources and Study Methodology: SNDA-III and 2008 Diet Quality Report
Pages 161-164
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From page 161... ...
1 Sources: the third School Nutrition Dietary Assessment (USDA, 2007a) and Diet Quality of American SchoolAge Children by School Lunch Participation Status: data from the National Health and Nutrition Examination Survey, 1999–2004 (USDA, 2008l)
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From page 162... ...
For example, rather than hamburgers or cheese pizzas obtained at school being consistently represented by the default values available in the nutrient database, the nutrient value of the hamburgers and pizzas actually served in each child's school were used. Thus, if a school purchased extra-lean hamburger patties or pizzas made with less or low-fat cheese, this was reflected in the 24-hour recall data.
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From page 163... ...
The usual energy and nutrient intake distributions reported in the 2008 Diet Quality Report are based on single 24-hour recalls reported in NHANES 1999–2004 and the second 24-hour recalls reported in NHANES 2003–2004. 4 Children in the NHANES 2003–2004 sample were not included in these tabulations because a companion database used to estimate food intakes (the MyPyramid Equivalents Database for USDA Food Codes [version 1.0; USDA, 2006a]
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