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Letter Report on the Review of the Food Safety and Inspection Service Proposed Risk-Based Approach to and Application of Public-Health Attribution (2009) / Chapter Skim
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Attachment B COMMITTEE MEMBERSHIP
Pages 29-31

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Select key terms on the right to highlight them within pages of the chapter.


From page 29...
... , University of Chicago, IL MARGARET DONOHUE HARDIN, Texas A&M University, TX CRAIG HEDBERG, University of Minnesota, MN LEE-ANN JAYKUS, North Carolina State University, NC JEFFREY LEJEUNE, Ohio State University, OH JIANGHONG MENG, University of Maryland, MD WILLIAM H ROSS, Health Canada, Ottawa, ON, Canada DONALD SCHAFFNER, Rutgers University, NJ MARTIN WIEDMANN, Cornell University, NY STAFF EILEEN ABT, Project Director KEEGAN SAWYER, Associate Program Officer NORMAN GROSSBLATT, Senior Editor MIRSADA KARALIC-LONCAREVIC, Manager, Technical Information Center PANOLA GOLSON, Program Associate BIOGRAPHIES John C
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From page 30...
... Jeffrey LeJeune is an associate professor in the Department of Veterinary Preventive Medicine in the food-animal health research program at Ohio State University. His research involves preharvest control of human foodborne pathogens, control of antimicrobial-resistant bacteria in the animal host and the environment, and the effects of diet composition on the magnitude and prevalence of E
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From page 31...
... Donald Schaffner is a professor of food science at Rutgers, the State University of New Jersey. His research is on quantitative microbial risk assessment and predictive food microbiology, including mathematical models of the growth of Clostridium spp.
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Key Terms

  • food science
  • food microbiology
  • food protection
  • listeria monocytogenes
  • foodborne pathogens

  • safe food
  • human foodborne
  • foodborne disease
  • including listeria
  • professional memberships

  • microbial risk
  • jianghong meng
  • bacterial pathogens
  • margaret donohue
  • martin wiedmann

  • donald schaffner
  • quantitative microbial
  • donohue hardin
  • microbiological criteria
  • jeffrey lejeune

  • memberships include
  • national food
  • food workers
  • research involves
  • food recalls

  • food processors
  • preharvest food
  • predictive food
  • joint food
  • food attribution


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