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Letter Report on the Review of the Food Safety and Inspection Service Proposed Risk-Based Approach to and Application of Public-Health Attribution (2009) / Chapter Skim
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Attachment C REFERENCES
Pages 32-35

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From page 32...
... 2004. Identifying the Most Significant Microbiological Foodborne Hazards to Public Health: A New Risk Ranking Model.
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From page 33...
... 2001. Risk Assessment of the Public Health Impact of Escherichia coli 0157:H7 in Ground Beef.
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From page 34...
... 2009. Review of the Use of Process Control Indicators in the FSIS Public Health Risk Based Inspection System.
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From page 35...
... Food Commodities: Adaptation of a Danish Model. Presentation at the Second Meeting on the Use of Public Health Data in FSIS Food Safety Programs, January 5, 2009, Washington, DC.
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Key Terms

  • inspection service
  • fsis food
  • safety programs
  • expert elicitation
  • escherichia coli

  • health data
  • food protection
  • safety risk
  • microbiological food
  • foodborne disease

  • relative risks
  • foodborne diseases
  • foodborne hazards
  • health attribution
  • human salmonellosis

  • enterica serotype
  • salmonella enterica
  • uncertainty measures
  • pathogens transmitted
  • foodnet sites

  • serotype enteritidis
  • listeria monocytogenes
  • applied nutrition
  • transmitted commonly
  • rti international

  • quantitative risk
  • microbiological foodborne
  • risk analysis
  • safety inpection
  • significant microbiological


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