Mitigating the Nutritional Impacts of the Global Food Price Crisis Workshop Summary (2010) / Chapter Skim
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Appendix A: Workshop Agenda
Appendix A: Workshop Agenda
Pages 159-164
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Moderator: Reynaldo Martorell, Workshop Planning Committee Chair
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Marie Ruel, International Food Policy Research Institute 12:15–1:00 Open discussion 1:00–1:45 Lunch provided SESSION 3 Responding to the Crises at the Country Level Session Objectives: To understand the range of country experiences with the food price and economic crises and their impact on food security and nutrition, as well as country-level responses to these crises. Moderator: Ruth Oniang'o, Rural Outreach Program, Kenya
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APPENDIX A 1:45–2:05 The Role of Ministries in Responding to the Crises at the Country Level Ruth Oniang'o, Rural Outreach Program, Kenya 2:05–2:35 Review of National Responses to the Food Crisis Hafez Ghanem, Food and Agriculture Organization Country Experiences and Responses: Case Studies 2:35–2:55 The Case of Mexico Graciela Teruel Belismelis, Iberoamericana University 2:55–3:15 The Global Food Price Crisis and Food Development Strategy in China Fangquan Mei, State Council Food and Nutrition Consultant Committee; Chinese Association for Agricultural Modernization 3:15–3:30 Break 3:30–3:50 Food Prices, Consumption, and Nutrition in Ethiopia: Implications of Recent Price Shocks Paul Dorosh, International Food Policy Research Institute, Ethiopia 3:50–4:10 Bangladesh Case Study Josephine Iziku Ippe, United Nations Children's Fund (UNICEF) 4:10–5:15 Moderated discussion 5:15 Adjourn for the day Day Two: Wednesday, July , 00 8:30 Continental breakfast available 9:00–9:05 Introduction to day two Reynaldo Martorell, Emory University
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Moderator: Reynaldo Martorell, Emory University 9:05–9:35 The Current Economic Crisis and Future Perspectives Hans Timmer, The World Bank 9:35–10:05 Question and answer session SESSION 5 A Role for Nutrition Surveillance in Addressing the Global Food Crisis Session Objectives: To encourage a broad discussion of nutrition surveillance, including existing nutrition surveillance systems, their capacity to monitor food price fluctuations, and the gaps and needs for improved surveillance. Moderator: Keith West, Johns Hopkins Bloomberg School of Public Health 10:05–10:35 Nutrition Surveillance in Relation to the Food Price and Economic Crises John Mason, Tulane University 10:35–10:50 Break 10:50–11:50 Strengths and Limitations of Past, Existing, and Budding Nutrition Surveillance Systems (15 minutes/speaker)
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Haddis Tadesse, Gates Foundation Derek Yach, PepsiCo Asma Lateef, Bread for the World Tom Arnold, Concern Worldwide 3:00–3:15 Break 3:15–4:30 The Role and Capacity of UN Agencies in Responding to the Crises (15 minutes/speaker) David Nabarro, United Nations Task Force on Global Food Security Crisis Werner Schultink, United Nations Children's Fund (UNICEF)
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Department of Agriculture Catherine Bertini and Dan Glickman, Chicago Initiative on Global Agricultural Development 10:45–12:00 Moderated discussion 12:00–12:15 Summary discussion and wrap-up Reynaldo Martorell, Emory University 12:15 Adjourn
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