Mitigating the Nutritional Impacts of the Global Food Price Crisis Workshop Summary (2010) / Chapter Skim
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Appendix C: Workshop Registrants
Appendix C: Workshop Registrants
Pages 183-188
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From page 183... ...
Naomi Baumslag, Georgetown University Medical School Abigail Beeson, CARE Jandel Benjamin, United Planning Organization Laura Birx, USAID Richard Bissell, National Research Council Ashleigh Black, Center for Global Health Robert Black, Johns Hopkins Bloomberg School of Public Health Dominique Blariaux, European Commission Maurice A Bloem, Church World Service Marisa Boaz, American Dietetic Association Kim Boortz, Kaiser Family Foundation (KFF)
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From page 184... ...
Melissa Covelli Derry, Bill & Melinda Gates Foundation Patricia Cuff, IOM Karen D'Attore, Friends of the World Food Program Patricia N Daniels, Africa Bureau/Sustainable Development Elizabeth Dawes, George Washington University Aweke Teklu Debaba, Hawassa University Jorge Deleon, Universidad de San Carlos de Guatemala Donna Derr, Church World Service Leanna Diedhiou, Women Thrive Worldwide Tania Dutta, NAS Lisa Eakman, Chicago Council on Global Affairs Brian Egger, GAO Fernanda Ellenberg, Robert F
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From page 185... ...
Prea Gulati, George Washington University Antoinette Habinshuti, Women Thrive Worldwide Jean-Pierre Halkin, European Commission Paige Harrigan, Save the Children USA Ellen Harris, Beltsville Human Nutrition Research Center Gail Harrison, UCLA School of Public Health Syed Saqib Hassan Rizvi, Pakistan Women Welfare Forum, Rawalpindi, Pakistan Richard Hatzfeld, APCO Worldwide Shannon Hayden, CSIS Khosrow Heidari, South Carolina Department of Health and Environmental Control Mary Hennigan, Catholic Relief Services Amanda Hinkle, International Fund for Agricultural Development Kelly Horton, Connect Nutrition Minha Husaini, Leuser International Foundation Tarek Hussain, UNICEF Egypt Laura Iiyama, journalist Paul Isenman Cheryl Jackson, USAID Yvonne Jackson, Administration on Aging Ebony James, USDA/FNS Child Nutrition Division Louise Jordan, IOM Melissa Joy, USAID Allan Jury, WFP Samuel Kahn, Nutrition and Food Consultant Caroline Kanaiza, Medair in South Sudan Dominique Karas, Johns Hopkins Bloomberg School of Public Health Maria Kasparian, Edesia, LLC Randee Kastner, Center for Medical Technology Policy Jennifer Kates, KFF Bridget Kelly, IOM Peter Kingori, WFP, Somalia Amanda Klasing, Robert F Kennedy Center for Justice & Human Rights Rebecca Klein, Johns Hopkins Center for a Livable Future Rolf Klemm, Johns Hopkins University Brigette Knight, Beltsville Human Nutrition Research Center Stacey Knobler, Fogarty International Center/National Institutes of Health
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From page 186... ...
Department of State Eric Muñez Melissa Musiker, Grocery Manufacturers Association Sorrel Namaste, National Institutes of Health Roni Neff, Johns Hopkins Center for a Livable Future Terra Newman, USAID Rachel Nugent, Center for Global Development Immaculate Nyaugo, Ministry of Health Adebayo Ogunlade, North-West University Toluope Olofinbiyi, IFPRI Eleese Onami, Providence Hospital Maria Oria, IOM Ulyana Panchishin, GAO Sohyun Park, Johns Hopkins School of Public Health Angelique Paulussen, Royal DSM Danielle Peregoy, American Society for Nutrition
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From page 187... ...
Laura Turner, WFP Mishel Unar, National Institute of Public Health Laurian Unnevehr, USDA Economic Research Service Allison Valentine, KFF Lane Vanderslice, World Hunger Education Service Debbie Vargas-Collins, National Institutes of Health Meg Voorhis, Young Health Professional Society Emily Wainwright, USAID Derrzell Watson Jennifer Weber, American Dietetic Association
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From page 188... ...
IMPACTS OF THE GLOBAL FOOD PRICE CRISIS Kristin Wedding, CSIS Adam Wexler, KFF Fokko Wientjes, DSM NV Richard Williams, Church World Service Karen Wong, American Medical Student Association Calita Woods, WFP Margaret Wu, APCO Worldwide Wenying Wu, Smithsonian Institute Allison Yates, USDA Tenja Young, Chemonics International
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