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Appendix F: Selected Food Program Descriptions and Websites
Pages 223-228

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From page 223...
... provides supplemental foods, health care referrals, and nutrition education for low-income pregnant, breastfeeding, and nonbreastfeeding postpartum women, and for infants and children up to age 5 years who are found to be at nutritional risk. WIC food packages and nutrition education are the principal means by which WIC affects the dietary quality and habits of participants.
From page 224...
... Schools or institutions may serve pasteurized fluid types of unflavored or flavored whole milk, low-fat milk, skim milk, and cultured buttermilk. Schools that participate in the NSLP or SBP may also participate in the Special Milk Program as a way to provide milk to children in half-day prekindergarten and kindergarten programs where they do not have access to the school meal programs (USDA/FNS, 2009b)
From page 225...
... Sponsors provide free meals to children at a central site, such as a school, a community park, or a community center. PROGRAMS RELEVANT TO BOTH CHILDREN AND ADULTS Low-income households of child and/or adult participants in CACFP may benefit from participation in the following programs, among others: The Supplemental Nutrition Assistance Program (SNAP, formerly • the Food Stamp Program1)
From page 226...
... Meals must provide at least one-third of the Dietary Reference Intakes for older adults and must meet the most recent Dietary Guidelines for Americans. To do so, guidance was most recently provided in a Nu trition Service Providers Guide for Older Adults (HHS/AoA, 2006)
From page 227...
... 2010f. Commodity Supplemental Food Program.


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