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From page 285... ... nutrient intakes, 79-82 Adult day care, 2, 27 obesity, 84 administration and regulation, 31, 32 physical activity level, 84 eligibility for CACFP, 28 snacks, 10 offer versus serve form of food service, special nutritional considerations, 82-96 34 vitamin B12, 83 participation in CACFP, 16, 25, 32, 41 vitamin D and calcium, 83-84 reimbursement, 28, 32, 36, 143 African Americans/Blacks, 40, 71 Adults Age groups (see also Adults; Children and chronic disease, 84-85 adolescents 2 through 18 years; EARs, 79-81 Infants and children younger than energy intakes, 78-79 2 years) ethnic and religious considerations, 86 CACFP beneficiaries, 29 food insecurity, 39 costs of meals by, 143-144 food intakes, 48, 77-78, 79 determination for dietary intake foods and nutrients to be encouraged or estimates, 50-51 limited, 86 285 Read the entire page →
From page 286... ... , 52, 70, 71, 72, 78 considerations, 40 Bone health, 73 history and growth of, 29-31, 32 Breastfeeding and breast milk impact on food and nutrient intake, in child daycare programs, 125, 39-41 133-134 monitoring compliance with, 37-38 current meal patterns, 33 National Professional Association, 10, encouraging and supporting, 20, 73, 90, 164 114, 133-134, 170, 171, 187 nutrient benchmarks, 35 and first solid foods, 48, 114, 134, 171 nutrition safety net role, 38-41 guidance on, 19, 49 number of participants, 32 intake data, 50, 65 number of providers, 15, 16, 32, 39-41 meal and snack patterns, 117 overview, 1, 2, 25-26, 31, 39-40 nutrient adequacy, 5, 65, 66, 114 settings, 2, 15, 26-29, 32 prevalence, 62 Sponsor's Association, 10, 164 recommendatuions, 3, 5, 33, 73, 114, Child Care Food Program, 30 117, 171 Child day care, 2, 25 WIC support for, 20, 134 administration and regulation, 31, 32 eligibility for CACFP, 27 ethnic and socioeconomic C considerations, 40 meals, 40-41 Caffeine, 20 overview, 39-40 Calcium, 65, 67-68, 73, 81, 83-84, 86, 99, participation in CACFP, 32, 39-41 100, 102, 104, 106, 107, 108, 127, reimbursement, 27, 29, 32, 36, 143 175, 177, 188 Child Nutrition and WIC Reauthorization Calorie requirements, 51-52, 93-96 (see Acts, 30 also Energy intakes) Read the entire page →
From page 287... ... consistency of committee criteria with, alignment of recommendations with 180 dietary guidance, 171-172 controlling, 7, 10, 152, 155, 159, 160 energy intakes, 66 161, 164 food insecurity, 39 effects of recommendations, 14, food intakes, 48, 63-64 147-148 foods and nutrients to be encouraged or estimated, 140-142 limited, 73-74 factors contributing to increases, fruits and vegetables, 33, 34, 38, 49, 144-147 63, 64, 73, 114, 115, 118-119, 120, by food group, 14, 138, 139, 140, 142, 121, 122, 123, 124, 125, 130-131, 144, 145, 146-147, 148, 149, 150, 140, 142, 144, 147, 173 151, 156, 161, 180 grains/breads, 5, 33, 34, 63, 64, 73, foods representing recommended meal 114, 115, 118-119, 120, 121, 122, requirements, 138-139 123, 124, 125-126, 130-131, 132, for infants, 141, 142 134, 140, 142, 144, 147, 156, 171, limitations of analyses, 148-149 174 methods for estimating, 138-140 meal and snack patterns, 4, 33-35, non-food costs, 14, 149-151 116-124 projected changes in food costs, 14, meats and meat alternates, 63, 64, 73, 137-149 115, 118-119, 120, 121, 122, 123, sample menus, 140 124, 127, 128, 130-131, 132, 140, scenarios, 147 142, 144, 147, 174 setting and, 148-149 milk, 5, 7, 13, 33, 34-35, 49, 63, 64, unit costs, 144, 145, 146-147 73, 115, 118-119, 120, 121, 122, 123, 124, 127, 129, 130-131, 132, D 140, 144, 173, 174 nutrient intakes, 66-69, 177 DASH diet eating plan, 49 n.1 prevalence of inadequate intakes, 66-67 Day care (see also Adult day care; Child special nutritional considerations, 70-74 day care; Family or group day care Cholesterol, dietary, 35, 52, 57, 69, 82, 99, homes) 100, 101, 103, 126 Department of Health and Human Services, Chronic disease, modified diets, 84-85 18, 19, 115 Committee on Nutrition Standards for Development of recommendations the National School Lunch and age group and, 4, 102-103 Breakfast Program, 50, 52, 89, 93, AIs and, 99 96, 97, 102-103, 109, 110 approach, 89-93, 109 Committee to Review the WIC Food calorie targets, 4, 93-96 Packages, 50, 52 converting daily TMI to targets, Consolidated Appropriations Act of 2001, 104-105 30 Read the entire page →
From page 288... ... fat and cholesterol limits, 69, 82, 100, cut-point method, 54, 55 101, 103 defined, 55 food specifications, 78, 79, 161, 172 nutrient intake assessments with, 53-54, 173, 184-185, 186 55-56, 79-81 infants and young children, 188 setting targets for nutrient intakes with, and nutrition standards for foods in 97-98 schools, 20, 21 Estimated Energy Requirement (EER) , 52, sodium limits, 82, 99 53, 66, 93, 95, 103 special considerations, 85 Estimating dietary intakes translation into meal patterns, 19, 35, AI and, 56 48, 63, 64, 70, 103, 104, 115, 116, age group determinations, 50-51 132, 149, 173 Automated Multiple-Pass Method, 47 website, 19 calorie requirements, 51-52 weight recommendations, 70 EAR cut-point method, 55-56 and WIC food packages, 20, 21 energy intakes from macronutrients, 57 Dietary intake data (see also Estimating food intake evaluation, 52-53 dietary intakes) Read the entire page →
From page 289... ... of cost estimates, 14, 138, 139, 140, 142, USDA, 2, 5, 10, 16, 17, 27, 31, 38, 144, 145, 146, 147, 149, 150, 151, 113, 125, 163 156, 180 Food components (see also specific current requirements, 8, 26, 33, 41, nutrients) 132, 138, 139, 140, 142 current requirements, 26 Dietary Guidelines, 13, 14, 18, 49, 78, Food insecurity, 39 115, 172, 173, 185, 186 Food intakes food specifications, 49, 115, 120, 121, added sugars, 63, 65 122, 123, 124, 125, 130-131 children 2 through 18 years, 48, 63-64 fostering acceptance of, 155, 156 evaluation, 52-53 Fresh Fruit and Vegetable Program, 38, fats (solid) Read the entire page →
From page 290... ... adults, 5, 33, 34, 78, 79, 86, 114, 115, Implementation strategies 118-119, 120, 121, 123, 125-126, baseline database of foods, 11 134, 171 budgeting/purchasing, 10, 149, 153, children, 5, 33, 34, 63, 64, 73, 114, 155, 159, 160-161, 162, 164, 165, 115, 118-119, 120, 121, 122, 123, 181, 188 124, 125-126, 130-131, 132, 134, for clients 1 year and older, 155-158 140, 142, 144, 147, 156, 171, 174 consistency of committee criteria with cost estimates, 14, 139, 140, 142, 144, recommendations, 181-182 145, 146-147, 148, 149, 151, 161, continuous quality improvement, 10, 180 11, 114-116, 164 current requirements, 8, 26, 33, 41, evaluation of, 11-12, 183-187 132, 140, 142 fostering acceptance of change, 155 Dietary Guidelines, 13, 14, 18, 63, 73, general measures, 157-158 78, 115, 172, 173, 185, 186 fruit replacement of juices, 154, 156, food specifications, 7, 8, 114-115, 117, 157, 160, 161, 163 125-126, 130-131, 132, 139, 173, for infants, 154-155 181 low-fat, low-added sugar, and low fostering acceptance of, 156, 179 sodium foods, 156 Read the entire page →
From page 291... ... 158, 159, 164, 166, 178 current requirements, 26, 31, 33 whole grain-rich foods, 129, 130-131, Meal patterns 156, 157, 158, 159, 160, 161, 163, age groups recommended for, 4 164, 166, 179, 181 calculation, 110 Infants and children younger than 2 years children and adults, 4, 33-35, 116-124 (see also Breastfeeding and breast consistency of committee criteria with, milk) 176, 178-179 0 through 5 months, 5, 62 current CACFP, 6, 31, 33-35 6 months through 1 year, 5, 61-62 daily patterns, 6, 119, 120 cow's milk, 49, 62, 117, 127, 140, 171 descriptions, 33-35 dietary guidance, 50, 188 development of, 109-110 Read the entire page →
From page 292... ... recommended, 5, 8, 9, 14, and compliance monitoring, 37, 38, 26, 33, 34, 41, 130-134, 138, 139, 162, 163 140, 142 consistency of committee criteria with, development of, 109-111 2, 12, 13-14, 90, 176, 178, 179-180 Dietary Guidelines alignment, 2, 3, 4, 5, costs of components, 137, 138, 140, 8, 10-11, 12-13, 14, 16, 17, 21, 35, 142, 180 38, 53, 73, 85, 90, 91, 92, 93, 99, culturally and geographically appropriate, 100, 109, 115, 116, 132, 134, 144, 13, 155, 159, 160, 178, 180 147, 149, 154, 162, 164, 170, 171, current regulations and, 34-35, 137 172-173, 174, 180, 182, 183, 184- cycle menus, 160 185, 188-189 development spreadsheets, 110 evaluation of program impacts, 184-187 evaluation of, 91, 93 menu development from, 129-130 flexibility in, 13, 33, 178, 181 rationale for revision, 17-21 Meals Menu Analysis program, 173 reassessment periodically, 188-189 MyPyramid and, 109 recommendations, 5-10, 113-117 nutrient content estimates, 110, 115-116, Meats and meat alternates 176 adults, 78, 79, 118-119, 120, 121, 123, phasing in changes, 179 127, 128, 132 planning, 7, 10, 12, 13-14, 90, 92, 109, children ages 2 to 18 years, 63, 64, 73, 125, 137, 150, 153, 155, 157, 159 115, 118-119, 120, 121, 122, 123, 160, 164, 165-166, 172, 179, 181 124, 127, 128, 130-131, 132, 140, practical considerations, 12, 91, 110, 142, 144, 147, 174 181, 186 cost considerations, 14, 142, 144, 145, samples, 12, 91, 122, 124, 130-131, 147, 148, 151 140, 172 Read the entire page →
From page 293... ... recommended, 9, 26 and meal pattern planning 19, 49, 70, prevalence of inadequacy, 65 109-110, 117, 171, 173, 174 Migrant children, 4, 25, 29 meat and meat alternate group, 49, 63, Milk (see also Breastfeeding and breast 64, 79, 173, 174 milk; Formula, infant) milk, 48, 63, 64, 79, 171-172, 173, 174 adults, 33, 78, 79, 118-119, 120, 121, nutrient intake evaluations, 100-101, 123, 132 102, 103-104 children ages 1 to 18 years, 5, 7, 13, 33, solid fats and added sugars, 53, 63, 64 34-35, 49, 63, 64, 73, 115, 118-119, MyPyramid Equivalents Database, 46, 49 120, 121, 122, 123, 124, 127, 129, 130-131, 132, 140, 144, 173, 174 N cost considerations, 139, 144, 145 current requirements, 9, 26, 31, 33, 34 National Adult Day Services Association, 35, 41, 140 41 Dietary Guidelines, 13, 18, 49, 73, 172, National Cancer Institute, 47 185, 186 National Center for Health Statistics, 45, flavored, 9, 13, 127, 129, 132, 139, 70 172, 173 National Food Service Management food specifications, 7, 9, 119, 127, 128, Institute (NFSMI) Read the entire page →
From page 294... ... fruits and vegetables, 5, 8, 14, 73, 114, and dietary modifications, 84 115, 120, 121, 132, 134, 139, 140, prevalence, 170 142, 171, 182 Observing Protein and Energy Nutrition grains/breads, 5, 7, 8, 14, 73, 114, 115, study, 47 120, 132, 134, 139, 140, 142, 144, Older Americans Act, 30, 31 171, 174, 182 Older Americans Nutrition Program, implementation strategies, 10-11, 115 181-182 Omnibus Budget Reconciliation Act of infants, 5, 114, 116, 170-171 1981, 30 meal patterns, 4, 5, 6-7, 116-124 Outside school hours care facility, 16, 27, meal requirements, 5-10, 113-116, 30, 32, 37 169-181 meats and meat alternates, 5, 8, 9, 14, 120, 121, 132, 133, 139, 140, 170 P menu development, 129-130 milk, 5, 7, 9, 115, 120, 140, 174 Personal Responsibility and Work periodic reassessment, 188-189 Opportunity Reconciliation Act, 30, practicality, 4, 12-13, 133 35, 37 research, 11, 187-189 Phosphorus, 56, 65, 66, 67, 80, 100, 102, snacks, 10, 116, 180-181 106, 107, 108, 175, 177 Recommended Dietary Allowances (RDAs) , Physical activity, 18, 52, 66, 70, 73, 84, 19, 35, 54-55, 83 157 Recommended Nutrient Intakes, 19 Phytochemicals, 78 Reimbursement (see also Monitoring Portion or serving sizes, 5, 6, 34, 78, 125, compliance with CACFP) Read the entire page →
From page 295... ... , 2, 16-17, Dietary Guidelines, 19 18, 20-21, 38, 40, 50, 52, 89, 117- energy benchmarks, 35 118, 131 food specifications, 9, 126, 128, 129, School foods and meals (see also At-risk 132, 138, 170, 177-178, 179 afterschool care programs; National intakes, 19, 46, 53, 62, 63, 64, 65, 68, School Lunch Program; School 78, 79 Breakfast Program) limiting/decreasing, 5, 7, 8, 9, 13, 14, Dietary Guidelines, 20, 21 19, 73-74, 78, 86, 114, 115, 134, nutrition standards for competitive 139, 156, 157, 158, 171, 172, 173, foods/meals, 2, 20-21 180, 181, 182 recommended requirements for meals, Special Food Service Program for Children, 20-21 29, 30, 35 School Lunch and Breakfast Cost Study, Special nutritional considerations 149-150 adults, 82-96 Shelters (see Emergency shelters) Read the entire page →
From page 296... ... approach, 97, 100, 102, 106, 107, 108, 175, 177 100-101, 102-103 Vitamin D, 46, 65, 67, 73, 77, 82, 83-84, Technical assistance for providers, 10, 13, 86, 99, 127, 188 14, 19, 27, 37-38, 150, 151, 153, Vitamin E, 12, 56, 65, 66, 67, 80, 99, 100, 157, 158-159, 161, 162, 163-164, 102, 104, 106, 107, 108, 109, 119, 165, 166, 181 173-174, 175, 176, 177 Texture modifications, 85 Thiamin, 56, 67, 80, 100, 102, 175, 177 Tolerable Upper Intake Levels (ULs) W defined, 55 and development of recommendations, WIC, 1, 2, 30 105-109 breastfeeding support, 20, 134 nutrient intake assessment, 53-54, 56- consistency of CACFP with, 20, 21, 50, 57, 63, 69, 82 52, 98, 111, 115, 116, 127, 131, Training agency staff, sponsors, and 187 program providers, 10, 13-14, 27, dietary intakes of participants, 62, 65, 37, 133-134, 150-151, 154, 157- 68, 69 158, 159, 161, 162, 163, 164-165, food package standards, 20, 21, 50, 52, 166, 179, 181 126, 127 Trans fat, 5, 7, 9, 13, 99, 101, 103, 114, 115, 128, 129, 133, 134, 156, 171, Y 172, 179 Yogurt, 5, 7, 9, 63, 79, 86, 115, 117, 119, 127, 128, 130, 132, 139, 156, 172, U 173 U.S. Read the entire page →

From page 285...

... nutrient intakes, 79-82 Adult day care, 2, 27 obesity, 84 administration and regulation, 31, 32 physical activity level, 84 eligibility for CACFP, 28 snacks, 10 offer versus serve form of food service, special nutritional considerations, 82-96 34 vitamin B12, 83 participation in CACFP, 16, 25, 32, 41 vitamin D and calcium, 83-84 reimbursement, 28, 32, 36, 143 African Americans/Blacks, 40, 71 Adults Age groups (see also Adults; Children and chronic disease, 84-85 adolescents 2 through 18 years; EARs, 79-81 Infants and children younger than energy intakes, 78-79 2 years) ethnic and religious considerations, 86 CACFP beneficiaries, 29 food insecurity, 39 costs of meals by, 143-144 food intakes, 48, 77-78, 79 determination for dietary intake foods and nutrients to be encouraged or estimates, 50-51 limited, 86 285

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From page 286...

... , 52, 70, 71, 72, 78 considerations, 40 Bone health, 73 history and growth of, 29-31, 32 Breastfeeding and breast milk impact on food and nutrient intake, in child daycare programs, 125, 39-41 133-134 monitoring compliance with, 37-38 current meal patterns, 33 National Professional Association, 10, encouraging and supporting, 20, 73, 90, 164 114, 133-134, 170, 171, 187 nutrient benchmarks, 35 and first solid foods, 48, 114, 134, 171 nutrition safety net role, 38-41 guidance on, 19, 49 number of participants, 32 intake data, 50, 65 number of providers, 15, 16, 32, 39-41 meal and snack patterns, 117 overview, 1, 2, 25-26, 31, 39-40 nutrient adequacy, 5, 65, 66, 114 settings, 2, 15, 26-29, 32 prevalence, 62 Sponsor's Association, 10, 164 recommendatuions, 3, 5, 33, 73, 114, Child Care Food Program, 30 117, 171 Child day care, 2, 25 WIC support for, 20, 134 administration and regulation, 31, 32 eligibility for CACFP, 27 ethnic and socioeconomic C considerations, 40 meals, 40-41 Caffeine, 20 overview, 39-40 Calcium, 65, 67-68, 73, 81, 83-84, 86, 99, participation in CACFP, 32, 39-41 100, 102, 104, 106, 107, 108, 127, reimbursement, 27, 29, 32, 36, 143 175, 177, 188 Child Nutrition and WIC Reauthorization Calorie requirements, 51-52, 93-96 (see Acts, 30 also Energy intakes)

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From page 287...

... consistency of committee criteria with, alignment of recommendations with 180 dietary guidance, 171-172 controlling, 7, 10, 152, 155, 159, 160 energy intakes, 66 161, 164 food insecurity, 39 effects of recommendations, 14, food intakes, 48, 63-64 147-148 foods and nutrients to be encouraged or estimated, 140-142 limited, 73-74 factors contributing to increases, fruits and vegetables, 33, 34, 38, 49, 144-147 63, 64, 73, 114, 115, 118-119, 120, by food group, 14, 138, 139, 140, 142, 121, 122, 123, 124, 125, 130-131, 144, 145, 146-147, 148, 149, 150, 140, 142, 144, 147, 173 151, 156, 161, 180 grains/breads, 5, 33, 34, 63, 64, 73, foods representing recommended meal 114, 115, 118-119, 120, 121, 122, requirements, 138-139 123, 124, 125-126, 130-131, 132, for infants, 141, 142 134, 140, 142, 144, 147, 156, 171, limitations of analyses, 148-149 174 methods for estimating, 138-140 meal and snack patterns, 4, 33-35, non-food costs, 14, 149-151 116-124 projected changes in food costs, 14, meats and meat alternates, 63, 64, 73, 137-149 115, 118-119, 120, 121, 122, 123, sample menus, 140 124, 127, 128, 130-131, 132, 140, scenarios, 147 142, 144, 147, 174 setting and, 148-149 milk, 5, 7, 13, 33, 34-35, 49, 63, 64, unit costs, 144, 145, 146-147 73, 115, 118-119, 120, 121, 122, 123, 124, 127, 129, 130-131, 132, D 140, 144, 173, 174 nutrient intakes, 66-69, 177 DASH diet eating plan, 49 n.1 prevalence of inadequate intakes, 66-67 Day care (see also Adult day care; Child special nutritional considerations, 70-74 day care; Family or group day care Cholesterol, dietary, 35, 52, 57, 69, 82, 99, homes) 100, 101, 103, 126 Department of Health and Human Services, Chronic disease, modified diets, 84-85 18, 19, 115 Committee on Nutrition Standards for Development of recommendations the National School Lunch and age group and, 4, 102-103 Breakfast Program, 50, 52, 89, 93, AIs and, 99 96, 97, 102-103, 109, 110 approach, 89-93, 109 Committee to Review the WIC Food calorie targets, 4, 93-96 Packages, 50, 52 converting daily TMI to targets, Consolidated Appropriations Act of 2001, 104-105 30

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From page 288...

... fat and cholesterol limits, 69, 82, 100, cut-point method, 54, 55 101, 103 defined, 55 food specifications, 78, 79, 161, 172 nutrient intake assessments with, 53-54, 173, 184-185, 186 55-56, 79-81 infants and young children, 188 setting targets for nutrient intakes with, and nutrition standards for foods in 97-98 schools, 20, 21 Estimated Energy Requirement (EER) , 52, sodium limits, 82, 99 53, 66, 93, 95, 103 special considerations, 85 Estimating dietary intakes translation into meal patterns, 19, 35, AI and, 56 48, 63, 64, 70, 103, 104, 115, 116, age group determinations, 50-51 132, 149, 173 Automated Multiple-Pass Method, 47 website, 19 calorie requirements, 51-52 weight recommendations, 70 EAR cut-point method, 55-56 and WIC food packages, 20, 21 energy intakes from macronutrients, 57 Dietary intake data (see also Estimating food intake evaluation, 52-53 dietary intakes)

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From page 289...

... of cost estimates, 14, 138, 139, 140, 142, USDA, 2, 5, 10, 16, 17, 27, 31, 38, 144, 145, 146, 147, 149, 150, 151, 113, 125, 163 156, 180 Food components (see also specific current requirements, 8, 26, 33, 41, nutrients) 132, 138, 139, 140, 142 current requirements, 26 Dietary Guidelines, 13, 14, 18, 49, 78, Food insecurity, 39 115, 172, 173, 185, 186 Food intakes food specifications, 49, 115, 120, 121, added sugars, 63, 65 122, 123, 124, 125, 130-131 children 2 through 18 years, 48, 63-64 fostering acceptance of, 155, 156 evaluation, 52-53 Fresh Fruit and Vegetable Program, 38, fats (solid)

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From page 290...

... adults, 5, 33, 34, 78, 79, 86, 114, 115, Implementation strategies 118-119, 120, 121, 123, 125-126, baseline database of foods, 11 134, 171 budgeting/purchasing, 10, 149, 153, children, 5, 33, 34, 63, 64, 73, 114, 155, 159, 160-161, 162, 164, 165, 115, 118-119, 120, 121, 122, 123, 181, 188 124, 125-126, 130-131, 132, 134, for clients 1 year and older, 155-158 140, 142, 144, 147, 156, 171, 174 consistency of committee criteria with cost estimates, 14, 139, 140, 142, 144, recommendations, 181-182 145, 146-147, 148, 149, 151, 161, continuous quality improvement, 10, 180 11, 114-116, 164 current requirements, 8, 26, 33, 41, evaluation of, 11-12, 183-187 132, 140, 142 fostering acceptance of change, 155 Dietary Guidelines, 13, 14, 18, 63, 73, general measures, 157-158 78, 115, 172, 173, 185, 186 fruit replacement of juices, 154, 156, food specifications, 7, 8, 114-115, 117, 157, 160, 161, 163 125-126, 130-131, 132, 139, 173, for infants, 154-155 181 low-fat, low-added sugar, and low fostering acceptance of, 156, 179 sodium foods, 156

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From page 291...

... 158, 159, 164, 166, 178 current requirements, 26, 31, 33 whole grain-rich foods, 129, 130-131, Meal patterns 156, 157, 158, 159, 160, 161, 163, age groups recommended for, 4 164, 166, 179, 181 calculation, 110 Infants and children younger than 2 years children and adults, 4, 33-35, 116-124 (see also Breastfeeding and breast consistency of committee criteria with, milk) 176, 178-179 0 through 5 months, 5, 62 current CACFP, 6, 31, 33-35 6 months through 1 year, 5, 61-62 daily patterns, 6, 119, 120 cow's milk, 49, 62, 117, 127, 140, 171 descriptions, 33-35 dietary guidance, 50, 188 development of, 109-110

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From page 292...

... recommended, 5, 8, 9, 14, and compliance monitoring, 37, 38, 26, 33, 34, 41, 130-134, 138, 139, 162, 163 140, 142 consistency of committee criteria with, development of, 109-111 2, 12, 13-14, 90, 176, 178, 179-180 Dietary Guidelines alignment, 2, 3, 4, 5, costs of components, 137, 138, 140, 8, 10-11, 12-13, 14, 16, 17, 21, 35, 142, 180 38, 53, 73, 85, 90, 91, 92, 93, 99, culturally and geographically appropriate, 100, 109, 115, 116, 132, 134, 144, 13, 155, 159, 160, 178, 180 147, 149, 154, 162, 164, 170, 171, current regulations and, 34-35, 137 172-173, 174, 180, 182, 183, 184- cycle menus, 160 185, 188-189 development spreadsheets, 110 evaluation of program impacts, 184-187 evaluation of, 91, 93 menu development from, 129-130 flexibility in, 13, 33, 178, 181 rationale for revision, 17-21 Meals Menu Analysis program, 173 reassessment periodically, 188-189 MyPyramid and, 109 recommendations, 5-10, 113-117 nutrient content estimates, 110, 115-116, Meats and meat alternates 176 adults, 78, 79, 118-119, 120, 121, 123, phasing in changes, 179 127, 128, 132 planning, 7, 10, 12, 13-14, 90, 92, 109, children ages 2 to 18 years, 63, 64, 73, 125, 137, 150, 153, 155, 157, 159 115, 118-119, 120, 121, 122, 123, 160, 164, 165-166, 172, 179, 181 124, 127, 128, 130-131, 132, 140, practical considerations, 12, 91, 110, 142, 144, 147, 174 181, 186 cost considerations, 14, 142, 144, 145, samples, 12, 91, 122, 124, 130-131, 147, 148, 151 140, 172

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From page 293...

... recommended, 9, 26 and meal pattern planning 19, 49, 70, prevalence of inadequacy, 65 109-110, 117, 171, 173, 174 Migrant children, 4, 25, 29 meat and meat alternate group, 49, 63, Milk (see also Breastfeeding and breast 64, 79, 173, 174 milk; Formula, infant) milk, 48, 63, 64, 79, 171-172, 173, 174 adults, 33, 78, 79, 118-119, 120, 121, nutrient intake evaluations, 100-101, 123, 132 102, 103-104 children ages 1 to 18 years, 5, 7, 13, 33, solid fats and added sugars, 53, 63, 64 34-35, 49, 63, 64, 73, 115, 118-119, MyPyramid Equivalents Database, 46, 49 120, 121, 122, 123, 124, 127, 129, 130-131, 132, 140, 144, 173, 174 N cost considerations, 139, 144, 145 current requirements, 9, 26, 31, 33, 34 National Adult Day Services Association, 35, 41, 140 41 Dietary Guidelines, 13, 18, 49, 73, 172, National Cancer Institute, 47 185, 186 National Center for Health Statistics, 45, flavored, 9, 13, 127, 129, 132, 139, 70 172, 173 National Food Service Management food specifications, 7, 9, 119, 127, 128, Institute (NFSMI)

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From page 294...

... fruits and vegetables, 5, 8, 14, 73, 114, and dietary modifications, 84 115, 120, 121, 132, 134, 139, 140, prevalence, 170 142, 171, 182 Observing Protein and Energy Nutrition grains/breads, 5, 7, 8, 14, 73, 114, 115, study, 47 120, 132, 134, 139, 140, 142, 144, Older Americans Act, 30, 31 171, 174, 182 Older Americans Nutrition Program, implementation strategies, 10-11, 115 181-182 Omnibus Budget Reconciliation Act of infants, 5, 114, 116, 170-171 1981, 30 meal patterns, 4, 5, 6-7, 116-124 Outside school hours care facility, 16, 27, meal requirements, 5-10, 113-116, 30, 32, 37 169-181 meats and meat alternates, 5, 8, 9, 14, 120, 121, 132, 133, 139, 140, 170 P menu development, 129-130 milk, 5, 7, 9, 115, 120, 140, 174 Personal Responsibility and Work periodic reassessment, 188-189 Opportunity Reconciliation Act, 30, practicality, 4, 12-13, 133 35, 37 research, 11, 187-189 Phosphorus, 56, 65, 66, 67, 80, 100, 102, snacks, 10, 116, 180-181 106, 107, 108, 175, 177 Recommended Dietary Allowances (RDAs) , Physical activity, 18, 52, 66, 70, 73, 84, 19, 35, 54-55, 83 157 Recommended Nutrient Intakes, 19 Phytochemicals, 78 Reimbursement (see also Monitoring Portion or serving sizes, 5, 6, 34, 78, 125, compliance with CACFP)

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From page 295...

... , 2, 16-17, Dietary Guidelines, 19 18, 20-21, 38, 40, 50, 52, 89, 117- energy benchmarks, 35 118, 131 food specifications, 9, 126, 128, 129, School foods and meals (see also At-risk 132, 138, 170, 177-178, 179 afterschool care programs; National intakes, 19, 46, 53, 62, 63, 64, 65, 68, School Lunch Program; School 78, 79 Breakfast Program) limiting/decreasing, 5, 7, 8, 9, 13, 14, Dietary Guidelines, 20, 21 19, 73-74, 78, 86, 114, 115, 134, nutrition standards for competitive 139, 156, 157, 158, 171, 172, 173, foods/meals, 2, 20-21 180, 181, 182 recommended requirements for meals, Special Food Service Program for Children, 20-21 29, 30, 35 School Lunch and Breakfast Cost Study, Special nutritional considerations 149-150 adults, 82-96 Shelters (see Emergency shelters)

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From page 296...

... approach, 97, 100, 102, 106, 107, 108, 175, 177 100-101, 102-103 Vitamin D, 46, 65, 67, 73, 77, 82, 83-84, Technical assistance for providers, 10, 13, 86, 99, 127, 188 14, 19, 27, 37-38, 150, 151, 153, Vitamin E, 12, 56, 65, 66, 67, 80, 99, 100, 157, 158-159, 161, 162, 163-164, 102, 104, 106, 107, 108, 109, 119, 165, 166, 181 173-174, 175, 176, 177 Texture modifications, 85 Thiamin, 56, 67, 80, 100, 102, 175, 177 Tolerable Upper Intake Levels (ULs) W defined, 55 and development of recommendations, WIC, 1, 2, 30 105-109 breastfeeding support, 20, 134 nutrient intake assessment, 53-54, 56- consistency of CACFP with, 20, 21, 50, 57, 63, 69, 82 52, 98, 111, 115, 116, 127, 131, Training agency staff, sponsors, and 187 program providers, 10, 13-14, 27, dietary intakes of participants, 62, 65, 37, 133-134, 150-151, 154, 157- 68, 69 158, 159, 161, 162, 163, 164-165, food package standards, 20, 21, 50, 52, 166, 179, 181 126, 127 Trans fat, 5, 7, 9, 13, 99, 101, 103, 114, 115, 128, 129, 133, 134, 156, 171, Y 172, 179 Yogurt, 5, 7, 9, 63, 79, 86, 115, 117, 119, 127, 128, 130, 132, 139, 156, 172, U 173 U.S.

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Index Pages 285-296

Index
Pages 285-296