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Appendix A: Workshop Agenda
Pages 81-84

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From page 81...
... Moderator: Van Hubbard, National Institutes of Health Portion Size Jennifer Fisher, Temple University 81
From page 82...
... Lunch SESSION 3: INDUSTRY SUCCESSES & CHALLENGES IN LEVERAGING FOOD TECHNOLOGY TO PRODUCE HEALTHIER FOOD CHOICES 1:30 p.m. Moderator: Carol Kellar, Kraft Foods Experiences & Advances in the Bakery and Cereal Sectors Lydia Midness, General Mills Experiences & Advances in the Snack Sector Mohan Rao, PepsiCo Experiences & Advances in the Beverage Sector Marge Leahy, The Coca-Cola Company Experiences & Advances in the Prepared Meals Sector Al Bolles, ConAgra Foods 3:30 p.m.
From page 83...
... 4:15 p.m. USDA-ARS Food Technology Research for Healthier Food Choices Frank Flora, USDA, ARS Fruit & Vegetable-Based Technologies for Healthier Food Choices Tara McHugh, USDA, ARS Grain-Based Technologies to Reduce Food Energy Density Elaine Champagne, USDA, ARS Technology Transfer and Public-Private Partnerships Richard Brenner, USDA, Office of Technology Transfer 5:25 p.m.
From page 84...
... 84 LEVERAGING FOOD TECHNOLOGY Summary Panel: Lessons Learned and Future Directions All speakers will have a chance to respond to questions generated throughout the previous day and explore new ideas for the future of food technology and its impact on obesity and health.


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