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Exploring Sustainable Solutions for Increasing Global Food Supplies Report of a Workshop (2011) / Chapter Skim
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D SELECTED BIBLIOGRAPHY
Pages 101-109

The Chapter Skim interface presents what we've algorithmically identified as the most significant single chunk of text within every page in the chapter.
Select key terms on the right to highlight them within pages of the chapter.


From page 101...
... 2008. Conserving land, protecting water: Comprehensive Assessment of Water Management in Agriculture Series 6.
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From page 102...
... 2010. Cultivating Global Food Security: A Strategy for U.S.
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From page 103...
... 2007. The agricultural groundwater revolution: opportunities and threats to development: Comprehensive Assessment of Water Management in Agriculture Series 3.
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From page 104...
... 2001. Landscape Approaches To Achieving Food Production, Natural Resource Conservation, and the Millennium Development Goals.
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From page 105...
... 2010a. Mitigating the Nutritional Impacts of the Global Food Price Crises: Workshop Summary.
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From page 106...
... Regulations.gov. Comments of the National Pork Producers Counsel on USDA's Proposed GIPSA Rule (see GIPSA-2010-PSP-0001-RULEMAKING)
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From page 107...
... 2008. Global Agriculture Supply and Demand: Factors Contributing to the Recent Increase in Food Commodity Prices.
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From page 108...
... Pp. 1-35 in Rainfed agriculture: unlocking the potential: Comprehensive Assessment of Water Management in Agriculture Series 7, S
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From page 109...
... 2010. Contamination rates and antimicrobial resistance in bacteria isolated from "grass-fed" labeled beef products.
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Key Terms

  • water management
  • food security
  • food insecurity
  • comprehensive assessment
  • global food

  • agriculture series
  • royal society
  • food supply
  • food production
  • organic farming

  • agricultural economics
  • proposed gipsa
  • world population
  • gipsa rule
  • foodborne pathogens

  • antimicrobial resistance
  • global environmental
  • organic beef
  • organic industry
  • measuring food

  • leveraging agriculture
  • international water
  • african food
  • management institute
  • animal health

  • beef production
  • social responsibility
  • improving nutrition
  • american meat
  • technical sciences


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