Brief History of Agriculture in the National Academy of Sciences/National Research Council (1982) / Chapter Skim
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Brief History of Agriculture in the National Academy of Sciences/National Research Council
Brief History of Agriculture in the National Academy of Sciences/National Research Council
Pages 1-16
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Forest Service. The National Research Council The National Academy of Sciences (NAS)
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These reports are among the most sought after of NRC publications. Division of Biology and Agriculture After the United States entered World War I in l9l7, the National Research Council grew rapidly and included the Agricultural Committee, the Botanical Raw Products Committee, and the Botany Committee.
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ILAR has published reports among others on animal models, animal sources and facilities and standards and guidelines for breeding, care and management of laboratory animals including poultry, ruminants and swine. The Agricultural Board The Agricultural Board was established in l944 following joint recommendation by the Executive Committee of the Division of Biology and Agriculture and the Association of Land-Grant Colleges and State Universities that such an organization was needed for evaluation of vital problems affecting American agriculture in the post-World War II period and to make recommendations for their solution.
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Agricultural Research Institute The Agricultural Research Institute (ARI) , established in l95l, was conceived by industrial scientists as a supporting organization for the Agricultural Board in promoting the kinds of research and policies needed to insure the best long-time utilization of agricultural resources for the national welfare.
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l956. Activities of the Agricultural Board of the National Academy of Sciences.
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Joint Commission on Foot-andMouth Disease l975 Agricultural Production Efficiency Effect of Genetic Variance on Nutritional Requirements of Animals Enhancement of Food Production for the United States Nutrient Requirements of Sheep Nutrition and Production of Fish 1976 Climate and Food: Climatic Fluctuations and U.S. Agricultural Production Fat Content and Composition of Animal Products Genetic Improvement of Seed Proteins Nutrient Requirements of Beef Cattle Urea and Other Nonprotein Nitrogen Compounds in Animal Nutrition 1977 Ad Hoc Dioxin Advisory Group Brucellosis Research: An Evaluation Guayule: An Alternative Source of Natural Rubber Jojoba: Feasibility for Cultivation on Indian Reservations in the Sonoran Desert Region Nutrient Requirements of Poultry Nutrient Requirements of Rabbits Nutrient Requirements of Warmwater Fishes Renewable Resources for Industrial Materials Biological Productivity of Renewable Resources Used as Industrial Materials Extractives as a Renewable Resource for Industrial Materials Fibers as Renewable Resources for Industrial Materials The Potential of Lignocellulosic Materials for the Production of Chemicals, Fuels, and Energy Reference Materials System: A Source for Renewable Materials Assessment *
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79 Agricultural Soils and Surface Mining Antibiotics in Animal Feeds Interactions of Mycotoxins in Animal Production Nutrient Requirements of Swine Psoroptic Cattle Scabies Research: An Evaluation The Role of the U.S. Department of Agriculture in Aquaculture 980 Mineral Tolerance of Domestic Animals Phase I Final Report of Committee on Wild and Free-Roaming Horses and Burros Weather-Information Systems for On-Farm Decision Making 98l Atmosphere and Biosphere Interaction: Towards a Better Assessment of the Ecological Consequences of Fossil Fuel Combustion Cotton Boll Weevil: An Evaluation of USDA Programs Developing Strategies for Rangeland Management (Summary Report)
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