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Sweeteners Issues and Uncertainties (1975) / Chapter Skim
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Introduction
Pages 121-126

The Chapter Skim interface presents what we've algorithmically identified as the most significant single chunk of text within every page in the chapter.
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From page 121...
... More broadly, we could ask: What makes any sensation that is pleasant a pleasurable one, and what is it that makes an unpleasant or aversive stimulus that way? These are fundamental questions that can be applied not only to taste stimuli, but to a variety of other stimuli that surround us and that motivate behavior.
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From page 122...
... This latter system is the large fundamental and basic rudiment of the nervous system, controlling much of motivation, emotional behavior, and the experiences associated therewith. So it seems now that we can add -- at least as far as brain anatomy and physiology are concerned -- the first indications of how taste information not only stimulates a sensation, but how it also activates mechanisms of appetite.
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From page 123...
... ASTISACCHARRITES, - or - JOHN BULL ind ln» Famdy WTO off d*
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Key Terms

  • neural pathway
  • kept coming
  • fundamental questions
  • identify yourself
  • specific set

  • introduction indicated
  • usual property
  • particularly appropriate
  • firm knowledge
  • activates mechanisms

  • associated therewith
  • poor papa
  • growing sugarcane
  • british colonies
  • neural mechanism

  • fundamental question
  • fine introduction
  • lady goes
  • taste stimuli
  • perceive sweetness

  • please identify
  • various speakers
  • agricultural activities
  • appropriate introduction
  • brain processes

  • brain anatomy
  • antisaccharist movement
  • biological drive
  • experiences associated
  • emotional behavior


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